I always have on hand in the freezer, a rotisserie chicken cubed-up, so this was real quick and easy. I added some carrots with the celery and onions and used low sodium chicken broth. Waited till the end to add salt and pepper to taste. Did not add the oil. Definitely much better than canned soup. I served this with homemade pimento cheese on Pepperidge Farm Very Thin Sliced Bread, 100% whole wheat. Pimento cheese--hand grated medium cheddar, chopped pimentos, Miracle Whip, and just a little salt.
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I always have on hand in the freezer, a rotisserie chicken cubed-up, so this was real quick...