Now I remember why I have always stuck to my mom's chicken noodle soup recipe...this was a disaster! I read the reviews carefully and omitted the salt, added extra celery, 1 1/2cup cut carrots and reduced the broth to 10 1/2 cups. However, although I was going to add potato flakes instead of cornstarch, I put the potato flakes away and used cornstarch. I poured the "mix" in slowly but a chemical reaction occurred causing the soup to "foam" over...I lost apprx another cup and a half (which is now all over my stove). Still, I wish I would have used potato flakes because the cornstarch gave the soup almost a "fishy" flavor. Oh, most of all, chicken broth itself is high in sodium so even though I omitted the salt ingrediant, there was plenty in the 9 cups of broth left....can we say sea water? TOO SALTY and I wasted a lot of ingrediants!! Sorry, will not make again nor will I recommend!
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Now I remember why I have always stuck to my mom's chicken noodle soup recipe...this was a...