Very yummy. I could tell right away this was too salty w/out even trying it, so I read the other reviews and did the following: 6 cups regular broth, 6 cups low sodium broth, no salt. Added 1 cup of sliced carrots, 2 cloves of minced garlic, 2 bay leaves, some freshly ground black pepper, and a whole "naked" (i.e. no spices) rotisserie chicken. Boiled it for 15 min., then removed chicken, tore meat into little pieces and added it back into the soup. I made the egg noodles separately and added them before serving. Oh, I also forgot about the corn starch, but it was still delicious! Next time I might try a non-egg noodle to see which is better.
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Very yummy. I could tell right away this was too salty w/out even trying it, so I read the...