Reviewed: Mar. 6, 2007

I added a cup of carrots to get more veggies in the mix.

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Reviewed: Mar. 5, 2007

This was good, but way too salty! I geuss I should have read the reviews. I had to add water to get rid of the salty taste. I'll make this again, but make sure I omit the salt.

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CARLYNSMOMMY

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Feb. 21, 2007

This was very easy and yummy to make as a quick soup on a cold day. You can omit the chicken and it is still yummy just add more veggies!

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Kat

Cooking Level: Expert

Home Town: Aschaffenburg, Bayern, Germany

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Feb. 20, 2007

This recipe is excellant. The only one that we use. No need to change a thing.

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Sheryl

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Reviewed: Feb. 19, 2007

Best Chicken Noodle I've ever made or ever tried.

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VPSTEIN

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Reviewed: Feb. 15, 2007

Great hearty meal, especially when you're sick. I made it for my husband because he's been feeling so ill lately and he absolutely loves it. I halfed the recipe (since it's just the 2 of us) and made the following revisions: used 1/2 the amount of salt called for (think this should be adjusted depending on how much salt is in the poultry seasoning you choose); baked one large chicken breast with lemon pepper sprinkled on it at 350 until cooked all the way through and then diced up into the soup; substituted leeks for onions (not a big onion fan and prefer leeks for my soups); added same amount of carrots as celery and then sauteed carrots, celery, and leeks in butter prior to adding all other liquid ingredients; omitted cornstarch concoction since we like our chicken soup thin. Wonderful recipe and it makes great leftovers!

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Ellen G.

Cooking Level: Intermediate

Home Town: Mission Viejo, California, USA

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Reviewed: Feb. 9, 2007

Wonderful chicken noodle soup!! Made my cold go away quickly!!! Omit the salt though. The broth makes it salty enough!! Love this recipe!!

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Molly

Cooking Level: Intermediate

Living In: Albany, Georgia, USA

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Reviewed: Feb. 7, 2007

I took the advice of other posts and did not bother to add any salt during the cooking process. Only at the end. This soup turned out to be way too bland for me. Maybe I have been eating to much spicy Mexican soups lately, but I had to do a lot of doctoring to get this to have flavor.

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CRAZY4SUSHI

Cooking Level: Intermediate

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Reviewed: Jan. 27, 2007

Very simple & tasty. Esp good using a rotisserie chicken.

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Schmoo1204

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Reviewed: Jan. 24, 2007

I added some pepper. It was way too salty. I couldnt even finish a bowl. I may try it again without the added salt and with reduced sodium broth.

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kdrn85

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Reviewed: Jan. 20, 2007

Wonderful soup! It's one of my favorites! My friends and boyfriend love it too!

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Tracey

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Reviewed: Jan. 19, 2007

This was a great recipe, and I made just a few changes. On the 12 serving instead of using 12 cups chicken broth, I used 8 with 4 cups water. I only used 1 tablespoon salt, and added some garlic powder. My husband loved it!

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kclass

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Reviewed: Jan. 15, 2007

Yum!

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MBRox

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Jan. 15, 2007

Great receipe! As many people said it was blant, I added a few more ingredients. 1) diced shiitake mushroom 2)seeded and minced jalapeno 3)soy sauce. I sprinkled crushed tortilla chips and cilantro when serving. It tasted excellent. Thank you for the great recipe.

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AKIKO10028

Cooking Level: Intermediate

Home Town: Nakano, Tokyo, Japan

Living In: New York, New York, USA

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Reviewed: Jan. 15, 2007

Absolutely gross.. Thats all I can say.. With a family of 5 only one liked it. I really thought that his would be better since most 5 stars live up to there ratings. This was entirely to salty and starchy. I followed the recipe to a tea. Next time I will stick to my original Chicken Noodle Soup even if it takes longer to make... I gave it a one since only 1 out of 5 of us liked it...

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StarleeRose23

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Reviewed: Jan. 8, 2007

This was very easy and delicious recipe. I didn't use the cornstarch because I like my chicken soup thin. I used a rotisserie chicken from the grocery store to give some extra flavor. I also used low sodium chicken broth so I had more control over the about of salt that I added.

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Stephanie

Cooking Level: Expert

Living In: Elk Grove, California, USA

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Reviewed: Jan. 7, 2007

I get nothing but raves when I make this for my roommates and friends. It's delicious and filling.

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EMIIILLYY

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Reviewed: Jan. 3, 2007

We thought this was quite bland for our taste. I added some garlic and Cavender's Greek Seasoning and that helped. I would suggest to taste this before adding any salt then salt to taste. Adding the cornstarch made this different but I don't think I will add it again, I just prefer is soupy.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Dec. 23, 2006

My husband makes this and it spectacular every time!

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Mandi

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Reviewed: Dec. 16, 2006

Per previous reviews, I sauted vegetables, and added carrot as well. Boiled some of the rotisserie chicken breifly with broth, and added can of cream of chicken soup for thickening. With no salt added, this was still salty. Next time will purchase low sodium broth. Just added the uncooked noodles at the end. Still enjoyed the soup, and will make again.

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boz

Cooking Level: Intermediate

Living In: Auberry, California, USA

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Grandma's Chicken Noodle Soup

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