Reviewed: Nov. 22, 2009

This soup is wonderful! I took advice from previous reviewers and added carrots, garlic, and peas. I also boiled and shredded the chicken rather than cubing it, it combines with the soup much better. All around a great recipe!

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Stacy08

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Reviewed: Nov. 22, 2009

Really wonderful chicken soup. I added a bit more vegetables to mine.

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armywife892

Cooking Level: Intermediate

Home Town: Kent, Ohio, USA

Living In: Harker Heights, Texas, USA

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Reviewed: Nov. 21, 2009

I just had to sign up to rate this recipe! I have tried several recipes on this site and this one is by far the best!! My very picky 2 year old ate this saying "yummy, mmmmm" throughout dinner and even cleaned his plate. My 5 year old, who doesn't like chicken at all asked for seconds. What I did..I sauteed onions, carrots and celery in 1 tbsp of butter in a frying pan, cooked my wide egg noodles, drained and rinsed in cold water...brought 10 cups of chicken broth and seasoning (omitted salt, but added fresh cracked pepper to the veggies) to a light simmer, added a whole rotisserie chicken for 15 minutes, took out, shredded and put back in broth. Added cornstarch and water, brought back a simmer then added in veggies. Cooked for another 15 minutes and added cooked noodles. I also topped with Grammie Bea's Herbed Dumplings (from this site) for 15 minutes. FANTASTIC recipe!!! This is definately a keeper in my household. Try it, you won't be disappointed.

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serenitee31

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Reviewed: Nov. 15, 2009

Good soup, like the poultry seasonings.

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cindy baker

Cooking Level: Expert

Home Town: Waltham, Massachusetts, USA

Living In: Dracut, Massachusetts, USA

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Reviewed: Nov. 14, 2009

Made this last week. It was pretty good just thought that rosemary was not working with the other spices. Will leave it out next time.

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Dad

Cooking Level: Professional

Home Town: Batavia, New York, USA

Living In: Gainesville, Georgia, USA

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Reviewed: Nov. 10, 2009

I loved this recipe! The only thing I did different was I cooked the chicken in a wok first. It added a nice flavor. I also added some cilantro.

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fullmoonfever

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Reviewed: Nov. 9, 2009

This was the first Chicken noodle soup I have ever made. It was so easy and was a big hit in my family!!! I will for sure make this again =-)

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Cooking for 5

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Reviewed: Nov. 6, 2009

If you are using store bought broth, omitt the salt. This was is awsome recipe.

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Tina

Cooking Level: Expert

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Reviewed: Nov. 6, 2009

I think I added too much cornstarch or something because this didn't taste very good....I might try again.

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caiden's mommy

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Reviewed: Nov. 1, 2009

Pefect!! I just added carrots. Yummy!! You will love this recipe.

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LianaMurphy

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Reviewed: Oct. 30, 2009

This was so yummy - it lasted 3 days and we ate every bit of it! Here's my spin to it: I didn't have the low sodium broth, so I put in 10 cups regular chicken broth and 2 cups of water. I had another carton of broth on hand just in case, but it didn't need it because of the rotisserie chicken made all the difference! If you are going to try this recipe the rotisserie chicken is a must!! I let it simmer for about 25 minutes with the chicken in the pot and then took the chicken out and removed all the meat (left the skin off) and then put it back into the pot for the remainder of the time. Veggies added: carrots, celery, onion and spinach. Will make again and again. Yum!!

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KMurphy

Cooking Level: Intermediate

Home Town: Avon, Ohio, USA

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Reviewed: Oct. 30, 2009

I love this recipe. I added a Tablespoon of dijorn mustard to the cornstarch mixture and it gave the soup the "what is that " taste. My family loves this soup.. Thanks for sharing.

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IDJ1973

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Reviewed: Oct. 28, 2009

Very tasty soup. Made just as directed. Came out wonderful

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MistyMae

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Reviewed: Oct. 28, 2009

Grandma, this was fantastic and super easy for a home cooked, weeknight meal! Perfect for working moms and busy families. I didn't have any poultry seasoning, so I Googled a substitute and found this: for 1 teaspoon of poultry seasoning, substitute 3/4 teaspoon sage plus a 1/4 teaspoon blend of any of these: thyme, marjoram, savory, black pepper, and rosemary.

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Lindsay

Cooking Level: Intermediate

Home Town: Whittier, California, USA

Living In: Reno, Nevada, USA

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Reviewed: Oct. 28, 2009

This was an amazing soup! I prepared as indicated with the addition of sliced carrots. Yummy! The only change I will be making in the future is to use less salt. My family loved this and I will be adding it to my recipe rotation. Thanks, Grandma!

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Jenny B

Cooking Level: Expert

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Reviewed: Oct. 25, 2009

I had a family get together and we all brought a soup - I made this and it was gone. I did do as the some suggested - I put the ENTIRE WHOLE chicken in the pot for 15 minutes and added 2 cloves of garlic, carrots and basil. There was a person there who is a chef and she loved the soup.

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LEFEBRE

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Reviewed: Oct. 24, 2009

This is an amazing soup! I am not a lover of chicken soup, but I must say that I am now a huge fan. The only change I made was adding carrots. It is great with our without noodles. Try it! Everyone will love it!

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cnoelle

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Reviewed: Oct. 23, 2009

Very easy, I didn't have poultry seasoning, so I used some sage and plenty of pepper. It turned out amazing. I also didn't have egg noodles and subbed about 3/4 cup of elbow noodles.

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sonyafro

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Reviewed: Oct. 21, 2009

This soup is simply delicious. With the help of an earlier review, I added carrots to the soup and used low sodium chicken broth. The corn starch gives the soup perfect consistency. I also added Parsley to the soup. Perfect way to end a cold windy day with a big bowl of this chicken noodle soup and crackers.

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Neeti

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Reviewed: Oct. 19, 2009

This is a great Chicken Noodle recipe! I followed other suggestions such as simmering the whole chicken for about 15 minutes, adding carrots and bay leaves, and it turned out excellent.

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Amy

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Grandma's Chicken Noodle Soup

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