I really liked this recipe, but the butter and lemon sauce wasn't hearty enough for me and the chicken breading was not crispy as I liked. So after the chicken baked in the oven, I heated oil in a fry pan and let the breading fry on both sides for about one minute. I then set it aside on a paper towel to soak up the oil. Using the same pan, I added about 2 tablespoons of butter and 2 teaspoons of flour to make a roux. Then added about 1/2 cup of milk to make a gravy. Drain the butter-lemon sauce from the pan and stir together the mushrooms. This was an amazing turnout and my husband wants me to make it once a week!
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I really liked this recipe, but the butter and lemon sauce wasn't hearty enough for me and the...