Reviewed: Apr. 29, 2012

really good and moist!!! I Loved it!!! I had to cook it for 50 mins thought because i had some really thick peices of chicken!!! Will do again for sure

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Reviewer:

QAFNoahThomas97

Cooking Level: Expert

Home Town: Lawton, Oklahoma, USA

Reviewed: Apr. 22, 2012

Made this today, Very good. Mushrooms were Yummy I will double or triple the mushrooms next time. Served with Sally's Spinach Mashed Potatoes from this site. They were excellent too. And a simple salad. Thanks for sharing Grandma's recipe

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Reviewer:

lori582

Cooking Level: Intermediate

Home Town: Lancaster, Pennsylvania, USA

Reviewed: Apr. 19, 2012

This was really good, except I decided to make my own bread crumbs which didn't turn out as great as I thought they would. I put the bread in a blender, but they still came out a bit chunky. It would have been better I'm sure using store bought bread crumbs since they would have been much finer. I also worried that I was baking the chicken too long because my chicken breast weren't so thick...and I worried I'd burn the mushrooms...so I cooked for 30-35mins which was just right. I'll definitely make this again & I'll either add something to the bread crumbs for taste or add a mixture of cheeses....

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Reviewer:

fancypants

Cooking Level: Beginning

Home Town: San Antonio, Texas, USA

Reviewed: Apr. 14, 2012

This was one of the few recipes I have made that every person in my house loved. This will definitely be in my regular dinner rotation.

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Reviewer:

Erikamissamerica

Reviewed: Apr. 6, 2012

An easy and tasty chicken dish! Garlic spinach and roasted potatoes make great side dishes served along with this chicken. I will make it again for sure.

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Reviewer:

*girl*

Reviewed: Apr. 2, 2012

This was really good and easy to make. I doubled the butter as did many others. THe flavor of the mushrooms was great (and I don't even like mushrooms!) Very easy to make as well.

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Reviewer:

micheley

Reviewed: Mar. 22, 2012

Oh, wow. This is wonderful. I doubled the egg dip and coating, and the amount of butter, and it was moist, tender, delicious.

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Reviewer:

Gwenbishop

Reviewed: Mar. 22, 2012

This is a family favorite! My husband suggested adding Dijon mustard to the egg mixture. We will probably try that next time

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Reviewer:

Julie

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Reviewed: Mar. 20, 2012

Excellent, my husband loved it. I also used american cheese by accident thinking I had he parm cheese in my hand, and it was still very good.

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Reviewer:

Cherolyn12

Reviewed: Mar. 14, 2012

5 stars for taste and simplicity. Made for the two of us, but used 1/2 pound mushrooms and most of the sauce. Only cooked 35 minutes as recommended by others. This was good!

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