I made this for dinner tonight and thought it was very good. I only used 4 chicken breasts but kept the other mixtures the same. Next time I'd halve the breadcrumb/parm mixture if only doing 4 breasts, but if doing all 8 I think you'll need to time and a half the butter and egg mixtures (okay, you can't really half an egg, but you need more than one but less than two.) Anyway, I followed the recipe as stated except using italian bread crumbs (made own using 1 cup plain breadcrumbs plus:
1/2 teaspoon salt
1/2 teaspoon dried parsley flakes
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil.)
Overall it was great and pretty moist (cook only 35minutes next time.) Maybe a smidgeon too much garlic, but tasty! Also make sure not to pour too much butter over the top or the coating won't crisp up nicely.
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I made this for dinner tonight and thought it was very good. I only used 4 chicken breasts...