We’ve never had much success with skinless boneless chicken breasts. It either turns out too dry or just doesn’t taste that good. This time, the chicken was fully cooked but still nice and moist, not to mention tasty. I adjusted the recipe for 3 breasts and used a slightly smaller baking dish. There was plenty for the two of us with enough left for a third person, a snack later, or second helpings. We chose the latter and split the last piece. This dish served with egg noodles and green beans made for a pleasant and filling meal. I think that the fresh mushrooms are a nice touch and adds flavor to the dish as well. The recipe was easy to make with minimal prep time involved. We’re pleased to add it to our list of keepers.
Was this review helpful?
[
YES
]
2 users found this review helpful
What's this?