More Recipes Like Grandma's Chicken Chardon - All Recipes
 
Photo of: Baked Lemon Chicken with Mushroom Sauce

Baked Lemon Chicken with Mushroom Sauce

Submitted by: Joyce Sokoloff 
Lemon-infused chicken is topped with a creamy mushroom sauce creating a quick and easy weeknight meal. 
Photo of: Maria's Green Chicken

Maria's Green Chicken

Submitted by: Yvette Holmes 
This is a fast and easy exotic chicken recipe made with chicken breasts. It gets it's green color from ground turmeric. 
Photo of: Yogurt Chicken

Yogurt Chicken

Submitted by: Twila Davis Reed 
Dunking chicken in a lemon and yogurt mixture before breading it makes for juicy meat with a crunchy coating. An easy dish to prepare, with a tender outcome. 
Photo of: Easy Olive Martini Chicken

Easy Olive Martini Chicken

Submitted by: Jen 
Living In: Baldwinsville, New York, USA
This is a fun recipe for chicken in a gin and vermouth sauce with green olives. 
Photo of: Curried Honey Mustard Chicken

Curried Honey Mustard Chicken

Submitted by: Priscilla 
Dijon mustard teams with honey and curry powder in this easy, piquant marinade. 
Photo of: Pecan Dijon Chicken

Pecan Dijon Chicken

Submitted by: Brian Corbin 
Chicken breasts are baked with a tasty mustard and honey sauce that is augmented with chopped pecans. 
Photo of: Breaded Parmesan Chicken

Breaded Parmesan Chicken

Submitted by: Dusti Fees 
The never-ending search for perfect comfort food may very well lead here, with a pleasing arrangement of chicken coated with herbed parmesan. 
Photo of: One Dish Bourbon Chicken

One Dish Bourbon Chicken

Submitted by: Penelope P. 
A shot of bourbon nicely offsets the bite of garlic and onion in this easy chicken entree. 
Photo of: Honey Baked Chicken

Honey Baked Chicken

Submitted by: Brucejoy 
Living In: El Mirage, Arizona, USA
Sweet and savory chicken breasts baked with honey and mustard have a light curry flavor. You only need 5 ingredients and less than an hour to get this easy meal on the table. 
Photo of: Orange Juice Chicken

Orange Juice Chicken

Submitted by: Sherrie Divierte 
Living In: Columbus, Ohio, USA
Chicken baked with an orange juice/mustard/brown sugar mixture which is then transformed into a light, tangy orange sauce. 
 
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