Grandmas Chicken Chardon Recipe
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Grandmas Chicken Chardon

By: MADDIEGAIL  
"Delicious chicken coated in bread crumbs and Parmesan cheese. Sooo easy but your guests will never know how hard you didn't work!"

Rating: This weblink has been rated 199 times with an average star rating of 4.6 Read Reviews (148)

Rate/Review | 21,934 people have saved this

What to Drink?

Wine Pinot Noir
Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 skinless, boneless chicken breast halves
  • 1 egg
  • salt and pepper to taste
  • 2 teaspoons garlic powder, divided
  • 1 cup bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 pound sliced fresh mushrooms
  • 1/4 cup butter, melted
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon chopped fresh parsley

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a shallow bowl, beat the egg with salt, pepper and 1 teaspoon garlic powder. In a separate dish, mix bread crumbs with 1 teaspoon of garlic powder and Parmesan cheese. Set aside.
  3. Mix together the melted butter and lemon juice. Pour about 2/3 of the butter mixture into the bottom of a 9x13 inch baking dish. Tilt pan to coat the bottom. Spread mushrooms in an even layer in the bottom of the dish. Dip each chicken breast into the egg mixture, then into the bread crumb mixture. Place on top of the mushrooms. Drizzle remaining butter over the chicken, and sprinkle with parsley.
  4. Bake uncovered for 45 minutes in the preheated oven, until chicken is golden brown and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 259 | Total Fat: 10.1g | Cholesterol: 109mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2006 by heetmiser 
This was simple and good, my wife said it's her new favorite dish.I also doubled the egg, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2005 by DeafDogLover 
This was a very good dish and I highly recommend it to anyone who enjoys chicken, mushrooms... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by Kelly 
This was really good and easy to make. I did take others suggestions and double the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2004 by TchrJrHi 
Really Liked the way this turned out. I did change a few things to suit our tastes. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2005 by CKSTUART 
My husband and I really enjoyed this recipe! I did make a few changes suggested by other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2005 by SHERS54 
The chicken came out very moist and tender. I followed recipe exactly, but think I will make a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by NYJEN 
Very simple and tasty recipe. I purchased fresh sliced mushrooms and used Italian flavored... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2007 by bethanylea20 
Really good and easy! Next time though, I will add way more mushrooms and lemon butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2007 by CHARANNE Supporting Member (Click to learn more about Supporting Membership)
Since I made this the first time some months ago, it has been our favorite chicken dish. I've... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by Caligyrl 
The recipe was so easy to make and was totally delicious. I, too, doubled the egg mixture... MORE

 
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