Reviewed: Dec. 14, 2011

These were easy and delicious. I made them for our Christmas party at work and my family loved them. I was shocked to see that I had some left to bring to the party.

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Reviewer:

alexiz

Reviewed: Apr. 14, 2011

i've got a bit of a sweet tooth, and i was a little disappointed that these weren't sweeter. more of a bread, less of a cookie bar. Very easy though, and pretty good.

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Reviewer:

rebekah

Cooking Level: Beginning

Home Town: Pinon Hills, California, USA

Living In: Rancho Cucamonga, California, USA

Reviewed: Feb. 10, 2011

Looking for something different to take to a Chocolate Fondue gathering. These worked great cut into bite size pieces. Dip in Dark, not so sweet chocolate. I used walnuts in half. Just as good.

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Reviewer:

eastattic

Reviewed: Jan. 14, 2010

My husband and I just moved South from Ohio, and I stumbled across chew bread at a local cafe/ bakery... having never heard of it before, I decided to try it out, and enjoyed it so much that I searched for this recipe. It was somewhat messy, and a little bit too sweet, but its a new Southern treat for us to enjoy.

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Reviewer:

chqsummerbaker

Cooking Level: Intermediate

Home Town: Chardon, Ohio, USA

Living In: Wilson, North Carolina, USA

Reviewed: Dec. 17, 2009

Bread is definitely chewy. I goofed when measuring brown sugar, which comes in a 2 lb bag. Instead of using 1 pound (2 cups), I used 1 cup - really made a difference. Next time I'll use 2 cups from the 2 lb bag. NOTE: rather than cook sugar and eggs in heavy saucepan, I used double boiler - no chance of burning mix if you don't stir all the time. P.S. bread is filling.

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Reviewer:

The King's kid

Cooking Level: Intermediate

Reviewed: Jun. 23, 2004

Very easy to make. They taste good. Excellent recipe to make when you need something quick.

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Reviewer:

JOJO8

Cooking Level: Expert

Home Town: Duarte, California, USA

Living In: Monrovia, California, USA

Reviewed: Jan. 12, 2004

These are easy to make and surprisingly yummy. When they first came out of the oven I thought they were only kind of chewy. Ten minutes later I could see why they were considered "chew" bread. If you love brown sugar, you'll love these.

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Reviewer:

HOLLYJOLLY

Home Town: Bluewater, New Mexico, USA

Living In: Austin, Texas, USA

Reviewed: Mar. 10, 2003

I'm a sugar and sweets lover, and it's the kind of snacks I like. Easy to fix, not that much dishwashing (just one pan), and keeps well. Try it, I'm almost sure you'll like it.

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6 users found this review helpful