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Reviewed: Aug. 19, 2008

Great recipe and super easy. I used the sugar free cherrie filling and also sugar free fruit cocktail and no one knew the difference. It has splenda as a substitute but no one noticed and will be making alot during the summer!

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Reviewer:

Yvonne


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Reviewed: Jul. 17, 2005

It doesn't get any easier than this! Try adding some of your own fruit to the Cherry Pie Filling Base--use whatever you have on hand--canned or fresh.

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Reviewer:

HAVITPLEASE


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Reviewed: Apr. 9, 2004

Great recipe! My husband and son both love this one. I use this one a lot when I'm short on time or need something simple to bring to a potluck. It's easy to keep the ingredients on hand in the pantry. Add a dollop of whipped topping to make a fast dessert.

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8 users found this review helpful