Grandma's Cherry Salad Recipe - Allrecipes.com
  • READY IN 5 mins

Grandma's Cherry Salad

Recipe by  

"This was always a favorite when we went to my Grandma's house, it is easy and kids love it! We like lots of bananas in ours, so you may want to adjust this according to your own family's tastes."

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Original recipe makes 8 to 10 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. In a large bowl, mix together the cherry pie filling, fruit cocktail and sliced bananas. Chill before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jul 17, 2005

It doesn't get any easier than this! Try adding some of your own fruit to the Cherry Pie Filling Base--use whatever you have on hand--canned or fresh.

 
Most Helpful Critical Review
Dec 16, 2002

This is good if you need something in a hurry.

 

15 Ratings

Apr 09, 2004

Great recipe! My husband and son both love this one. I use this one a lot when I'm short on time or need something simple to bring to a potluck. It's easy to keep the ingredients on hand in the pantry. Add a dollop of whipped topping to make a fast dessert.

 
Aug 19, 2008

Great recipe and super easy. I used the sugar free cherrie filling and also sugar free fruit cocktail and no one knew the difference. It has splenda as a substitute but no one noticed and will be making alot during the summer!

 
Feb 16, 2011

SOOOO GOOOD!!

 
Jan 21, 2009

Easiest salad I have ever made! It is always a hit at potluck dinners as well. I now keep the ingredients on hand for a fast dessert. Sometimes I will use one larger can of cherry pie filling (or one with more cherries) with 2 cans of fruit cocktail.

 
Nov 28, 2011

I love this! I think it is especially good after sitting in the fridge for a couple of days. You cant mess this up.

 
Jul 08, 2011

absolutely delicious! everyone that tastes it wants the recipe...thanks for sharing!

 

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Nutrition

  • Calories
  • 153 kcal
  • 8%
  • Carbohydrates
  • 38.4 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 15 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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