Recipe by penguinite
"This sounds quirky, but Grandma used to make it when I was little and it is really good. The celery and pecans give it texture."
Watch video tips and tricks
1 (3 ounce) package
orange-flavored gelatin (such as Jell-O®)
1 (8 ounce) can
crushed pineapple, juice reserved
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma's Carrot Celery Pecan Jell-O(R) Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 91
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This salad is bursting with fruit and nuts, and is a great holiday side dish.
Learn how to put a contemporary twist on the traditional Waldorf salad.
This creamy, tangy salad has a delicious crunch from the pecans.