Grandma's Carrot Celery Pecan Jell-O® Salad Recipe - Allrecipes.com
  • READY IN 3+ hrs

Grandma's Carrot Celery Pecan Jell-O® Salad

Recipe by  

"This sounds quirky, but Grandma used to make it when I was little and it is really good. The celery and pecans give it texture."

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Original recipe makes 4 servings Change Servings
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Directions

  1. Spray a 3-cup gelatin mold with cooking spray.
  2. Dissolve orange gelatin in boiling water in a bowl; stir in cold water, salt, and reserved pineapple juice. Chill until partially thickened, about 45 minutes. Mix carrots, celery, pecans, and pineapple into gelatin and pour into prepared gelatin mold. Refrigerate until firm, at least 2 more hours. Invert mold onto serving platter to release gelatin salad.
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  • PREP 20 mins
  • READY IN 3 hrs 5 mins
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Nutrition

  • Calories
  • 230 kcal
  • 12%
  • Carbohydrates
  • 34.7 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 10.1 g
  • 16%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 206 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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