The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Photo by sweetserenade
Reviewed: May 10, 2012
Oh Yay ... I found a recipe that no one has tried. These are delicious. I chopped my cashews into smaller pieces and cooked them just below 250 degrees and they taste like caramel-y pralines only with cashews. They are wonderful ... I would recommend this recipe to anyone who likes a little sweet & salty taste now and again!
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Photo by sweetserenade
Home Town: Solvang, California, USA

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