Photo of: Grandma's Egg Custard Pie

Grandma's Egg Custard Pie

Submitted by: Marles Riessland 
Once you taste this pie you'll know why this is a blue ribbon winner. The custard is sweet and creamy and bakes up perfectly. The crust stays flaky and delicious. Garnish with freshly grated nutmeg. 

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Photo of: Butterscotch Pie I

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Submitted by: Debbie Rowe 
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Submitted by: Troy Yarbrough 
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Submitted by: Heather 
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