Recipe by dschecht
"This is one of my favorite holiday pies. Serve with whipped cream. Yum!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
packed light brown sugar
egg yolks, beaten
1 (9 inch)
pie crust, baked
I've been spreading the word about this recipe! If you don't have a double boiler, don't worry. It will still work just fine (I used medium heat and stirred constantly!) Tastes great with whipped cream on top.
It did have a good flavor and consistancy if it just hadn't been so sweet! None of us could finish our piece and I ended up throwing the rest away. I think 2/3 cup sugar or 3/4 cup if you like a sweet pie would be enough.
I really liked this recipe. To make it even better I put whipped cream on top and then crushed a butterfinger candy bar to put on top of that. It gave it a little bit of texture and made it even more beautiful.
Very good. I made the following modifactions, though:
I don't have a double boiler, so I zapped it on high in the microwave-- 8 min. for the first thickening, then 2 more minutes after the eggs were added. I had a graham cracker crust handy, so I used it, but I think a regular patry crust would be better :)
Was very good! I did not use a double boiler, I just cooked it on a low setting and it did just fine. Highly recommend this recipe.
This recipe is very good, I just cooked it on the stove and stirred constantly, my mother askes me to make this for her every week.Thanks for such a wonderful recipe.
Tasted great. Made it for mother in law for her birthday (her fav). Never had it before, or even had seen one, but made it no problem. The only issue I had was I dont have an 'offical double boiler' I just use a pot of boiling waer with a glass pyrex bowl on top (have used this method for dozens of other double boiler instructions and had no problems). We after stirring forever, I couldnt get it to thicken even before I added my egg. I took it off the double boiler and poured it all in a pot and put it right on the burner. It thickened almost instantly, almost too quick had I not been right there. It turned out perfect. I just couldnt see it even getting hot enough the thicken with the double bolier. TASTED GREAT! Moter in laws eyes bugged out of her head she was so excited!
This recipe was very easy to make, with ingredients that I already had. I accidentally left out the vanilla and butter, and it was still ridiculously good. The only change I made was to put meringue on it instead of whipped cream. No kidding, my eyes closed involuntarily after the first bite, it was so good.
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma's Butterscotch Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 80
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This sweet and creamy custard pie was a blue ribbon winner.
What's cooking in Portland? Sarah's grandma’s juicy blackberry pie.
See grandma’s sweet-and-simple recipe for tart and tangy lemon meringue pie!