Grandma's Butterscotch Pie Recipe
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Grandma's Butterscotch Pie

By: dschecht  
"This is one of my favorite holiday pies. Serve with whipped cream. Yum!"

Rating: This weblink has been rated 29 times with an average star rating of 4.2 Read Reviews (26)

Rate/Review | 522 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
25 Min
Cook Time:
5 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 cup packed light brown sugar
  • 4 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 2 cups milk
  • 2 egg yolks, beaten
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1 (9 inch) pie crust, baked

Directions

  1. In top of double boiler, combine brown sugar, cornstarch, salt and milk. Stir and keep stirring until it thickens.
  2. Mix in egg yolks, stir and keep cooking until it thickens.
  3. Remove from heat, and add butter or margarine and vanilla. Keep stirring.
  4. Pour into cooked pie crust. Bake at 400 degrees F (205 degrees C) for 5 minutes or until brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 259 | Total Fat: 9.1g | Cholesterol: 62mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2004 by JESSIE6381 
I've been spreading the word about this recipe! If you don't have a double boiler, don't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2004 by SUZMONET 
Very good. I made the following modifactions, though: I don't have a double boiler, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2003 by LKJOHNSON 
Was very good! I did not use a double boiler, I just cooked it on a low setting and it did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by MS JULIE 
This turned out perfect. And was very good. We didn't have any whipped cream so I served it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2006 by Desiree 
I really liked this recipe. To make it even better I put whipped cream on top and then crushed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by julie 
This recipe is very good, I just cooked it on the stove and stirred constantly, my mother... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2006 by Marie C. 
It did have a good flavor and consistancy if it just hadn't been so sweet! None of us could... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2004 by J3NNA 
This recipe was very easy to make, with ingredients that I already had. I accidentally left... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2003 by GINGER P 
Excellent old-fashioned tasting recipe. My guests loved it. Really rich. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by MISSIE7293 
Tasted great. Made it for mother in law for her birthday (her fav). Never had it before, or... MORE

 
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