Reviewed: Jan. 3, 2012

My first attempt at candy. VERY GOOD! I was looking for a more natural candy - no artifical color or flavors, no gluten, corn syrup etc. This fits the bill to a T. I think I might add a tiny bit of salt next time.

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Reviewer:

long island girl

Reviewed: Feb. 27, 2010

This was okay. I was looking for teh butter scotch flavor but it doesn't really taste like that. It has a different kind of taste. I added 1/2 tsp. cream of tarter but I didn't see a difference in the taste or if it helped or not.

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Reviewer:

motherofthree

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Cooking Level: Expert

Living In: Huntington Beach, California, USA

Reviewed: Dec. 13, 2008

Very simple, my husband thought it was unique and buttery! Added 1/2 tsp cream of tartar (per previous review). Thought it had a good look and taste for gift giving, with affordable ingredients. Will definitely make again. I put parchment paper in pan and sprinkled with powdered sugar. Also sprinkled with powdered sugar after it cooled.

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