The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Dec. 13, 2008
Very simple, my husband thought it was unique and buttery! Added 1/2 tsp cream of tartar (per previous review). Thought it had a good look and taste for gift giving, with affordable ingredients. Will definitely make again. I put parchment paper in pan and sprinkled with powdered sugar. Also sprinkled with powdered sugar after it cooled.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Nov. 27, 2007
But I added more cream of tartar and it came out alot more tasteful.
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Cooking Level: Intermediate

Home Town: Weare, New Hampshire, USA
Living In: Clarksville, Tennessee, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.67 star rating.
Reviewed: Dec. 13, 2006
This scorches very quickly. And is NOT butterscotch candy. This tastes EXACTLY like toffe. Nothing like butterscotch.
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Photo by ShawnaRae

Cooking Level: Intermediate

Home Town: Mission Valley, Texas, USA
Living In: Goliad, Texas, USA


 
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