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Grandma's Butter Noodles

By: MOMOFADDY  
"This is my late mother-in-laws recipe for noodles -- her favorite for flavor and because they don't spring back when you roll them. At every family gathering she'd make the best Chicken and Noodles, dropping her prepared noodles into homemade chicken broth along with shredded cooked chicken, then serving them over mashed potatoes. I've made them many times and everyone loves them. When making multiple batches, and lacking counter space, I hang the rounds on clean plastic hangers to dry."

Rating: This weblink has been rated 22 times with an average star rating of 4.9 Read Reviews (18)

Rate/Review | 4,459 people have saved this

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 eggs
  • 3 tablespoons butter, melted and cooled
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 teaspoon salt

Directions

  1. In a large bowl, whisk the eggs and melted butter together with a fork. Stir in the flour, baking powder and salt until dough becomes stiff. Knead on a lightly floured surface or in the bowl for a few minutes to blend completely. Divide the dough into thirds. On a lightly floured surface, roll each piece into a sheet about 1/16 of an inch thick. Place each sheet onto a dry cloth and set aside for 30 to 45 minutes to partially dry.
  2. When the noodle sheets are somewhat dry, roll up one at a time into a loose spiral and cut into strips as wide as you want using a sharp knife. Spread out the noodles to dry for about 1 hour before cooking or storing in freezer containers. To use frozen noodles, thaw in the container before using.
  3. To cook the noodles, drop into rapidly boiling water or broth, and cook until tender, 7 to 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 254 | Total Fat: 11.5g | Cholesterol: 129mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by shaleenc 
A wonderful noodle recipe! Adding the baking powder makes for a delicious buttery noodle. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2008 by W Hamlett 
This in now THIS grandma's new noodle recipe. These are very easy to roll out and work with.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by bppamom 
I made these very easy noodles for the first time ever and they are great! I put them in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Carrie C. 
These noodles are the best in homemade chicken noodle soup. They are very easy to make. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2008 by Michelle 
Ditto to previous reviews - they were easy to roll out and tasted great. This is the first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by Sarah Caldwell 
Brings back memories of MY grandma's noodles. This will become a family staple. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2008 by cappyjo 
This recipe is by far the best that I have found for noodles!! I double it everytime I make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by jjfletcher 
so much easier to handle than previous recipes i have used... I added garlic and parsely to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by pnutmommy 
these noodles were great! Just like other reviewers said, they were very easy to roll because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by pt 
My mother used to make homemade noodles...my favorite dish. She didn't use a recipe and I need... MORE

 
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