Reviewed: Jan. 14, 2012

with reduced baking soda (1/2 tsp) this recipe is WONDERFUL! we added chocolate chips :) Yum!!

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Reviewed: Apr. 14, 2011

These cookies were ok but not great. I think they are a good starting point but definitely need something else like chocolate chips or nuts.

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2 users found this review helpful

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BmarieS

Cooking Level: Intermediate

Reviewed: Dec. 15, 2010

these are very easy to make, they taste wonderful... I recommend not putting so much baking soda in them as previously mentioned!

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cloudygirl77

Reviewed: Nov. 22, 2010

These cookies were very easy to make and were delicious! will make them again for sure.

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crystal

Reviewed: Jul. 14, 2010

Taste good, but really soft. Too much shortening, in my opinion. Would like to try again with butter, almond extract, and vanilla.

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clenn

Reviewed: Jul. 9, 2010

I added more brown sugar and I added some chocolate chips. I only used 1/2 teaspoon of baking soda and a teaspoon of cinnamon. Wonderful cookies. Big hit with daughter.

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Sally

Reviewed: Apr. 24, 2010

I did lessen the baking soda to 1/2 teaspoon. The flavor is amazing. I will make them again. I'm going to use them for ice cream sandwiches! Should be a crowed pleaser.

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Adorabrooke

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Orlando, Florida, USA

Reviewed: Oct. 12, 2009

I made them exactly per instructions, oh wait - no I added an extra half cup of flour and two cups of chocolate chips...12 minutes baking time. Dough was soft, not a firm cookie dough. I didn't have time to refrigerate, it could have helped. I think maybe there was a little too much baking soda - I couldn't really taste it but it seemed just a bit "off." Overall, a good tasting cookie...might try again with reducing soda and adding a bit more sugar. I wanted a brown sugar drop cookie I never heard of them before, and a friend gave me some of hers (she added chocolate chips) and I wanted the same thing...not quite though. Thanks for the recipe. :)

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