Reviewed: Nov. 10, 2009

I really liked this recipe. I used Emeril's spagetti sauce that has the bits of garlic in it. I used alittle of it on the bottom of the pan, I served it with caesar salad & gnocchi with more of the sauce on top. yummy!

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cher6555

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Reviewed: Oct. 2, 2009

A good parmesan chicken recipe

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Suzanne EE

Cooking Level: Intermediate

Living In: Duluth, Minnesota, USA

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Reviewed: Sep. 2, 2009

LOVED this recipe! I played around with the seasonings a bit, but didn't really need to do much at all! Its a great AS-IS recipe! I served it with cheese canneloni and some cheesy garlic bread! It was perfect! Even the picky members of my family gobbled it up!

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Christine

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

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Reviewed: Sep. 2, 2009

I made this for dinner last night, and my husband LOVED it. It was super easy to make and very good. I wasn't sure what sauce to use, so I made my Grandma's spaghetti sauce (without hamburger meat of course) and put it on top of the chicken and linguini. It was great. This will definitely become a regular meal at our house!

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hollycurtis

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Reviewed: Aug. 31, 2009

This is easy and delicious! I made this almost exactly as written. I used about 1/2 cup of Panko breadcrumbs, and about 1/4 cup Parmesan because that was all I had. I also sprinkled in a little garlic powder. I cut my chicken into 1 1/2 inch strips, like chicken tenders to help them cook quicker. This was a hit with my entire family. My son told me to make sure I make this again. I will!!!

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Karen49

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Reviewed: Aug. 21, 2009

This dish was awesome! Cooked the chicken exactly as directed. Made a sauce using 2 minced garlic cloves and 1 diced white onion sauteed in olive oil, a can of italian stewed tomatoes (undrained) and a little tomato paste. Let that thicken up and spooned over the chicken when it came out of the oven. Topped with shredded mozarella and baked about 5 min longer, until cheese melted. Served over spaghetti tossed with olive oil, salt and pepper! This will be a regular in our house. Simple and Delicious! Thanks for sharing!:)

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amyrenee

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Reviewed: Aug. 21, 2009

I doubled this, because it wasn't enough for me to do a brief double dip on the chicken. I did add a little garlic powder and I used fresh breadcrumbs made out of toasted homemade bread. Simple and tasty. I served this with Fried Garlic Pasta and broccoli salad.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Aug. 18, 2009

I thought it was a lot of work and just okay. In my opinion, it needed a dipping sauce so I made some honey mustard. I probably won't make this again. I'm hoping my very young kids will eat the leftovers tonight since it's basically a big chicken nugget.

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valleygirl

Cooking Level: Expert

Home Town: Weslaco, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Aug. 17, 2009

I followed this exactly other than added 1 tsp of granulated garlic. We gave this a 5 because everyone in our family devoured it, even the kids ages 7 and 5. The 5 year old is especially picky and he was the first one done. I will add this to our dinner rotation for sure.

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GuarinoMom

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Reviewed: Aug. 17, 2009

Very good, quick and easy. We will be making this again soon. I even added some crunchy onions on top!

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BEAUTSBELLE

Cooking Level: Intermediate

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Reviewed: Aug. 15, 2009

This dish has become a weekly standard at our house since finding it on here. We often substitute regular salt for garlic salt to add a bit more of a kick. And we always serve on a bed of fettuccine pasta, and (when in season) cooked zucchini on the side. Got extra coating left over? we cook it, flake it out, and its a great topping to add a bit of extra jazz to the pasta.

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daisycrazy

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Reviewed: Aug. 15, 2009

Made this recipe exactly as written and it was absolutely delicious! Husband devoured it and was already telling me what to cook with it the next time I make it! Awesome! Thanks!

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Jeanie

Cooking Level: Beginning

Living In: New Cumberland, West Virginia, USA

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Reviewed: Jul. 28, 2009

So simple to make yet so tastey! I will make this again.

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StubbsPub

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Reviewed: Jul. 20, 2009

Best baked chicken I've made. Moist and flavorful. Everyone loved it! Will make again...soon!

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RebeccaD

Cooking Level: Intermediate

Home Town: Bonita Springs, Florida, USA

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Reviewed: Apr. 27, 2009

My husband raved and raved!!!

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graciet

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Reviewed: Apr. 23, 2009

I will definitely be making this again. Simple and delicious. I only had two chicken breasts when I made this so I cut the chicken into smaller pieces so I would have more surface area for all the breading that I made. It was a hit!

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Angela W

Cooking Level: Expert

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Reviewed: Apr. 22, 2009

This was an easy and quick recipe. My husband are watching calories and fat, and this met our needs. It has nice flavor and we served it with small salad and side of spaghetti.

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