Recipe by LDP5
"This recipe was one that my mother-in-law raised her kids on. It's one of my hubby's favorite meals, and it is super easy to prepare."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
grated Parmesan cheese
dry bread crumbs
ground black pepper
skinless, boneless chicken breast halves
This dish was awesome! Cooked the chicken exactly as directed. Made a sauce using 2 minced garlic cloves and 1 diced white onion sauteed in olive oil, a can of italian stewed tomatoes (undrained) and a little tomato paste. Let that thicken up and spooned over the chicken when it came out of the oven. Topped with shredded mozarella and baked about 5 min longer, until cheese melted. Served over spaghetti tossed with olive oil, salt and pepper! This will be a regular in our house. Simple and Delicious! Thanks for sharing!:)
Not bad, but not great either. While eating, Shake and Bake came to mind. I probably won't make this recipes again.
Foolproof way to make chicken and come up with something delicious. I used a 1:1 ratio of crumbs and cheese, substituted fresh oregano for the dried, and butter for the margarine. The aroma made your mouth water as this was baking. Cooking time spot on accurate - the chicken comes out moist and tender. Quick, easy and satisfying, this is a consistently reliable way to prepare chicken breasts.
This dish has become a weekly standard at our house since finding it on here. We often substitute regular salt for garlic salt to add a bit more of a kick. And we always serve on a bed of fettuccine pasta, and (when in season) cooked zucchini on the side. Got extra coating left over? we cook it, flake it out, and its a great topping to add a bit of extra jazz to the pasta.
good moist chicken....I used Panko crumbs and less Parmesan
Very good, chicken recipe. I made ceaser salad and cheese filled ravioli with tomato sauce and steamed veggies as the side dishes.
I will definitely be making this again. Simple and delicious. I only had two chicken breasts when I made this so I cut the chicken into smaller pieces so I would have more surface area for all the breading that I made. It was a hit!
Really easy and a lot more delicious than I was expecting! Great and totally simple, i would make it again, but nothing OH MY AMAZING!
* Percent Daily Values are based on a 2,000 calorie diet.
Grandmas Bogie's Parmesan Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 93
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make an easy weeknight chicken dish that's a 5-star favorite.
See how to make a super-simple baked chicken dinner.
Discover the secret to Chef John’s perfect chicken parmesan.