Grandmas Bogie's Parmesan Chicken Recipe
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Grandmas Bogie's Parmesan Chicken

By: LDP5 
"This recipe was one that my mother-in-law raised her kids on. It's one of my hubby's favorite meals, and it is super easy to prepare."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (71)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup grated Parmesan cheese
  • 1/4 cup dry bread crumbs
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons margarine, melted
  • 6 skinless, boneless chicken breast halves

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C). Spray 9x13 inch baking pan with cooking spray.
  2. Combine Parmesan cheese, dry bread crumbs, oregano, parsley, paprika, salt, and pepper in a shallow bowl. Dip chicken breasts into melted margarine, then coat with bread crumb mixture. Place in prepared pan.
  3. Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 226 | Total Fat: 10.3g | Cholesterol: 73mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 24, 2009 by amyrenee   view full review
This dish was awesome! Cooked the chicken exactly as directed. Made a sauce using 2 minced...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 25, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Foolproof way to make chicken and come up with something delicious. I used a 1:1 ratio of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 17, 2009 by daisycrazy   view full review
This dish has become a weekly standard at our house since finding it on here. We often...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 7, 2009 by Shantal B   view full review
Very good, chicken recipe. I made ceaser salad and cheese filled ravioli with tomato sauce and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 6, 2011 by cocojo   view full review
good moist chicken....I used Panko crumbs and less Parmesan
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 24, 2009 by Angela W   view full review
I will definitely be making this again. Simple and delicious. I only had two chicken breasts...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 15, 2009 by tesia   view full review
Really easy and a lot more delicious than I was expecting! Great and totally simple, i would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 28, 2009 by graciet   view full review
My husband raved and raved!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 7, 2010 by Mickey Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe. Used five boneless, skinless thighs and used up all of the coating. They were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 30, 2011 by mgordon   view full review
This was AMAZING! A new family favorite.

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