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Grandmas Bogie's Parmesan Chicken

By: LDP5  
"This recipe was one that my mother-in-law raised her kids on. It's one of my hubby's favorite meals, and it is super easy to prepare."

Rating: This weblink has been rated 24 times with an average star rating of 4.5 Read Reviews (20)

Rate/Review | 671 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup grated Parmesan cheese
  • 1/4 cup dry bread crumbs
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons margarine, melted
  • 6 skinless, boneless chicken breast halves

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C). Spray 9x13 inch baking pan with cooking spray.
  2. Combine Parmesan cheese, dry bread crumbs, oregano, parsley, paprika, salt, and pepper in a shallow bowl. Dip chicken breasts into melted margarine, then coat with bread crumb mixture. Place in prepared pan.
  3. Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 226 | Total Fat: 10.3g | Cholesterol: 73mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by Shantal B 
Very good, chicken recipe. I made ceaser salad and cheese filled ravioli with tomato sauce and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2009 by graciet 
My husband raved and raved!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2009 by tesia 
Really easy and a lot more delicious than I was expecting! Great and totally simple, i would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by amyrenee 
This dish was awesome! Cooked the chicken exactly as directed. Made a sauce using 2 minced... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by BEAUTSBELLE 
Very good, quick and easy. We will be making this again soon. I even added some crunchy onions... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by tat2whttrsh aka Lambchop's Mom 
I doubled this, because it wasn't enough for me to do a brief double dip on the chicken. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by daisycrazy 
This dish has become a weekly standard at our house since finding it on here. We often... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2009 by Angela W 
I will definitely be making this again. Simple and delicious. I only had two chicken breasts... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by TriedNTrue 
Great flavor and so easy. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by cher6555 
I really liked this recipe. I used Emeril's spagetti sauce that has the bits of garlic in it.... MORE

 
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