Reviewed: Apr. 15, 2012

This pie was easy and delicious. I used the Pillsbury crusts you roll out and made the lattice top which was easier than I thought it would be. I followed the recipe exactly and I didn't think it was too sweet and I don't eat much sugar. Now that I think of it, I believe I had more blueberries than three cups...I used whatever comes in two pints, about 4 cups (so I didn't really follow the recipe exactly). But anyways, this is a GREAT recipe and it will be the only blueberry pie recipe I will make!

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Reviewer:

Kelly Schacht

Cooking Level: Intermediate

Home Town: South Milwaukee, Wisconsin, USA

Living In: Porterfield, Wisconsin, USA

Reviewed: Mar. 8, 2012

I have made this pie several times, and my family cannot get enough of it!! It is so simple to make and tastes DELICIOUS!!! :)

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Reviewer:

sgibson

Reviewed: Feb. 8, 2012

I made 3 of these pies for a luncheon. I blinked and they were all gone. Everyone raved about the pies. Very fast, easy and delicious. I used frozen blueberries, which worked just as well as fresh.

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Reviewer:

afeinstitch

Reviewed: Jan. 16, 2012

Is easy to make and wonderful to eat!!!

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Reviewer:

alymar

Reviewed: Oct. 13, 2011

Great tasting pie and I love the use of the tapioca! Blueberries were frozen so I took the advice of others and used 5 cups of blueberries and a few more tbsp of tapioca. Turned out great!

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Reviewer:

cookin4fun

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Reviewed: Sep. 8, 2011

I made this pie for my family. My husband loved it, but it turned out a little runnier than I expected. I guess I did not account for the juice in the blueberries.

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Reviewer:

Naomi Gtz Parrish

Cooking Level: Expert

Home Town: Geneva, Geneve, Switzerland

Living In: Toronto, Ontario, Canada

Reviewed: Sep. 7, 2011

I found it really too sweet. My four year old thought the same and wouldn't eat it. Also, to me, cinnamon goes better with apples than with blueberries. However, if I cut at least half the sugar and omit the cinnamon, I think that I would like it a lot.

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Reviewer:

Clementine

Reviewed: Aug. 14, 2011

This was delicious! I've never made blueberry pie before and this one looked easy, and it was, and my family wants me to make it again!

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Reviewer:

looneytunes32

Reviewed: Jul. 15, 2011

This is yummy pie, but too sweet for my taste. I didn't feel like I really tasted the blueberries, more of the sugar. If I tried this again, I'd use less sugar and/or more fruit. This was my first lattice crust, it turned out great!

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