My family loved this pie. I didn't have tapioca so I used corn starch. It was a little runny so maybe tapioca would work better. The flavor was wonderful especially with vanilla ice cream.

I made this exactly per recipe and was very disappointed as it was very runny and never did set up like I wanted it to. The flavor was good but that is about all that was. Will keep looking for THE recipe.

I loved it. Didn't change a thing.

This is the best blueberry pie I have ever made. AND it was so easy. I've tried many recipies which I have now tossed out. My pies always came out too runny. This one was perfect. This is my only blueberry pie recipie from now on. Thanks Natalie for Grandma's recipie.

This was easy & very tasty. I used fresh blueberries. Due to limited time, I used refrigerated pie crusts (used glass/Pyrex pan as recommended on the box. The second time I made it, I took it to a dinner party (served it a la mode)--they loved it & wanted the recipe. Definitely a keeper.

I have to say first that I LOVE BLUEBERRIES! They are my absolute favorite fruit. So of course a Blueberry Pie sounded wonderful to me. I looked over the ingredients and decided to give this recipe a try. I had to use frozen Bluberries instead of fresh because fresh are WAY to EXPENSIVE right now. I thawed the berries then drained the juice that comes along with fruit being frozen. I made the recipe exactly as written except I added a tiny bit more cinnamon (because it is a wonderful spice) and about a 1/2 c. more of the berries just because I had a little extra. The pie smelled wonderful as it baked and when my hubby finally arrived home we tasted it. Oh dear..very very good! My husband said the only complaint he had was it didnt have vanilla ice cream to go along with it. (I thought about that half way through the cooking process) Oh well..I will buy some today and we will enjoy the pie again tonight. But this time with some vanilla ice cream. Thanks for the recipe Natalie--it was DELICIOUS! What a treat.