More Recipes Like Grandma's Blueberry Pie

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Blueberry Pie with Flax and Almonds

Submitted by: Hungry yet?

In this tasty pie, ground flax seed, almonds, yogurt, and honey add flavor and replace some of the sugar and butter of typical sour-cream blueberry pie recipes.

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Blueberry Meringue Pie

Submitted by: Dan Kelly

A really simple pie to make. A fresh blueberry pie that is simply spiced and topped with a golden meringue. Great for a sweet dessert after lunch or dinner. My family loves it. Give it a try!

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There is nothing to beat a fresh blueberry pie. It doesn 't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. It 's perfect with fresh berries, but still mighty fine with frozen ones.

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Fresh Blueberry Pie I

Submitted by: Carol

It's obvious that blueberries favor lemons once you make this classic pie. Fresh lemon juice and lemon zest are spooned over the sweetened berries, and then this berry filling is piled into a pastry crust, dotted with butter, covered with a top crust and baked.

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Blueberry Raspberry Pie

Submitted by: Earlene Ertelt

Field editor Earlene Ertelt of Woodburn, Oregon shared this lovely fruity dessert that tastes like summer. She notes, 'This is one of the very best pies I have ever made.'

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Topless Blueberry Pie

Submitted by: Elaine

Oodles of blueberries are cooked up with sugar, water and cornstarch, until a thick and wonderful sauce has been created. Then even more blueberries are stirred in, and then this luscious berry concoction is poured into a pre-baked pastry shell and slipped into the fridge to chill. Serve this pie with lots of freshly-whipped cream.

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Jan's Fresh Blueberry Pie

Submitted by: MOM71

This is a superb, easy dessert made with all-fresh blueberries during the peak of their season. You're gonna love it! At serving time, garnish with whipped topping.

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Fresh Blueberry Pie III

Submitted by: gary graham

The pie crust for this very blueberry pie is made with sugar and milk, and it bakes up perfectly to accommodate the two cups of fresh blueberries and the two cups of cooked ones that are layered into the pie shell. This pie makes a sweet treat that is chilled in the fridge and served with whipped cream.

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Blueberry Crumb Pie

Submitted by: MissBethany

Home Town: Edmonton, Alberta, Canada

Living In: Lynden, Washington, USA

Blueberry pie is topped with a cinnamon crumb topping in this simple recipe. This is the best blueberry pie that any of my family has ever had.

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Blueberry Cream Pie

Submitted by: Barbara

Home Town: Kitchener, Ontario, Canada

Living In: Oakville, Ontario, Canada

Well over 100 years old, this recipe has been part of my family forever. My Grandmother, born in the 1880's taught it to us, and who taught it to her, I have no clue. It turns out to be a very large pie with a layer of custard, topped with a layer of blueberries, and then a layer of meringue. If you like blueberries, its a keeper. My Grandma always said that you could make a smaller pie by using a pint of blueberries, but we have never tested that theory.