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Grandma's Blueberry Pie

SUBMITTED BY: Natalie 

"This is the best blueberry pie you will ever eat!"
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RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 4.8
Read Reviews (2)
PREP TIME  40 Min
COOK TIME  40 Min
READY IN  2 Hrs
Original recipe yield 1 - 9 inch double-crust pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/4 cups white sugar
  • 3 tablespoons quick-cooking tapioca
  • 1/2 teaspoon ground cinnamon
  • 3 cups blueberries
  • 1 tablespoon lemon juice
  • 1 tablespoon butter
  • 1 pastry for a 9 inch double crust pie

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Roll out half the pastry and line a 9-inch pie pan; trim crust to the rim of the pan. Loosely cover with plastic wrap and refrigerate.
  2. Combine sugar, tapioca, and cinnamon. Toss sugar mixture with blueberries in a mixing bowl and sprinkle with lemon juice. Let stand fifteen minutes. Meanwhile, roll out the top crust into a 10-inch circle. Cut into half-inch strips. Pour blueberry mixture into chilled pie shell and dot with butter. Add the pastry strips one at a time, weaving a lattice. Flute edges.
  3. Place pie on a baking sheet to catch drips. Bake in the preheated oven for 40 to 50 minutes, until filling is bubbly and crust is light brown. Cool completely before serving.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed on sep. 17, 2008 by lovin' cookin' 
I have to say first that I LOVE BLUEBERRIES! They are my absolute favorite fruit. So of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on sep. 25, 2008 by CONNERS 
This was easy & very tasty. I used fresh blueberries. Due to limited time, I used... MORE


 
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Recipe Submitter:

Photo by Natalie

Cooking Level: Expert

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Nutritional Information
Grandma's Blueberry Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 290

  • Total Fat: 9.1g
  • Cholesterol: 4mg
  • Sodium: 128mg
  • Total Carbs: 52.2g
  •     Dietary Fiber: 2.2g
  • Protein: 1.8g

VIEW DETAILED NUTRITION

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