Grandma's Blueberry Pie Recipe
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Grandma's Blueberry Pie

By: Natalie  
"This is the best blueberry pie you will ever eat!"

Rating: This weblink has been rated 9 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 773 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
40 Min
Cook Time:
40 Min
Ready In:
2 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch double-crust pie
 

Ingredients

  • 1 1/4 cups white sugar
  • 3 tablespoons quick-cooking tapioca
  • 1/2 teaspoon ground cinnamon
  • 3 cups blueberries
  • 1 tablespoon lemon juice
  • 1 tablespoon butter
  • 1 pastry for a 9 inch double crust pie

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Roll out half the pastry and line a 9-inch pie pan; trim crust to the rim of the pan. Loosely cover with plastic wrap and refrigerate.
  2. Combine sugar, tapioca, and cinnamon. Toss sugar mixture with blueberries in a mixing bowl and sprinkle with lemon juice. Let stand fifteen minutes. Meanwhile, roll out the top crust into a 10-inch circle. Cut into half-inch strips. Pour blueberry mixture into chilled pie shell and dot with butter. Add the pastry strips one at a time, weaving a lattice. Flute edges.
  3. Place pie on a baking sheet to catch drips. Bake in the preheated oven for 40 to 50 minutes, until filling is bubbly and crust is light brown. Cool completely before serving.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 290 | Total Fat: 9.1g | Cholesterol: 4mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2008 by lovin' cookin' 
I have to say first that I LOVE BLUEBERRIES! They are my absolute favorite fruit. So of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2008 by CONNERS 
This was easy & very tasty. I used fresh blueberries. Due to limited time, I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by CAMPJOY914 
This is the best blueberry pie I have ever made. AND it was so easy. I've tried many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by PamMar 
My family loved this pie. I didn't have tapioca so I used corn starch. It was a little runny... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by phyllis 
I made this exactly per recipe and was very disappointed as it was very runny and never did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by amydoll 
I loved it. Didn't change a thing. MORE

 
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