Grandma's Blueberry Buckle Recipe - Allrecipes.com
Grandma's Blueberry Buckle Recipe
  • READY IN 1 hr

Grandma's Blueberry Buckle

Recipe by  

"This is the recipe that my Grandmother handed down to me. I always make it during blueberry season. My guests just love it!"

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch pan Change Servings
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  • PREP

    20 mins
  • COOK

    40 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
  2. Beat 1 1/2 cups sugar and 1/2 cup butter in a bowl using an electric mixer until creamy and smooth; beat in eggs. Whisk 4 cups flour, baking powder, and salt together in a separate bowl. Stir flour mixture into creamed butter mixture, alternating with milk, until batter is just combined; fold in blueberries. Pour batter into the prepared pan.
  3. Combine 1 1/3 cups sugar, 1 cup flour, and cinnamon together in a bowl; cut in 2/3 cup cold butter using a pastry blender or 2 knives until topping is crumbly. Sprinkle topping over batter.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool buckle on a wire rack.
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Reviews More Reviews

Most Helpful Positive Review
Feb 21, 2014

Because I grow blueberries, I’m always on the hunt for a good blueberry recipe and this one is very good. This makes a wonderful blueberry cake that has wonderful flavor and texture. The only changes I made were to add a little vanilla and I extended the baking time.

 
Most Helpful Critical Review
Feb 08, 2015

Batter was so thick, I could not work with it. Needs either less flour or not milk to make the right consistency.

 

10 Ratings

Apr 11, 2015

I made this for work and everybody loved it. This was an easy recipe.

 
Aug 19, 2014

Followed the recipe exactly but scaled down for an 8x8 pan. It was lovely and a great use for extra blueberries!

 
Aug 03, 2014

This was Fabulous! I added fresh Blackberries instead of blueberries, and Oh yum it was tasty! :)

 
Aug 16, 2015

My momma would make me blueberry buckle every year for my July birthday. When The Lord suddenly took her home a few years ago,the recipe went with her. I've been searching for & baking many Blueberry Buckle recipes. Think I have finally found a keeper! Will definitely be making this again. Thank you ChefGary for submitting this recipe ~ you have brought back many wonderful memories :-)

 
Nov 28, 2014

My family loved this. I used 3/4 cup white sugar and 3/4 cup brown sugar instead and it made a nice crispy topping. The only thing I think detracted from it was the amount of flour. Even after baking I could still smell the flour when we ate it.

 
Oct 04, 2014

I tried this recipe, it's very good.

 

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Nutrition

  • Calories
  • 436 kcal
  • 22%
  • Carbohydrates
  • 71.7 g
  • 23%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 14.9 g
  • 23%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 306 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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