Grandma's Blueberry Buckle Recipe - Allrecipes.com
Grandma's Blueberry Buckle Recipe
  • READY IN 1 hr

Grandma's Blueberry Buckle

Recipe by  

"This is the recipe that my Grandmother handed down to me. I always make it during blueberry season. My guests just love it!"

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch pan Change Servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
  2. Beat 1 1/2 cups sugar and 1/2 cup butter in a bowl using an electric mixer until creamy and smooth; beat in eggs. Whisk 4 cups flour, baking powder, and salt together in a separate bowl. Stir flour mixture into creamed butter mixture, alternating with milk, until batter is just combined; fold in blueberries. Pour batter into the prepared pan.
  3. Combine 1 1/3 cups sugar, 1 cup flour, and cinnamon together in a bowl; cut in 2/3 cup cold butter using a pastry blender or 2 knives until topping is crumbly. Sprinkle topping over batter.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool buckle on a wire rack.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 40 mins
  • READY IN 1 hr
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Reviews More Reviews

Feb 21, 2014

Because I grow blueberries, I’m always on the hunt for a good blueberry recipe and this one is very good. This makes a wonderful blueberry cake that has wonderful flavor and texture. The only changes I made were to add a little vanilla and I extended the baking time.

 

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Nutrition

  • Calories
  • 436 kcal
  • 22%
  • Carbohydrates
  • 71.7 g
  • 23%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 14.9 g
  • 23%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 306 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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