Recipe by ChefGary
"This is the recipe that my Grandmother handed down to me. I always make it during blueberry season. My guests just love it!"
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1 1/2 cups
1 1/3 cups
Because I grow blueberries, I’m always on the hunt for a good blueberry recipe and this one is very good. This makes a wonderful blueberry cake that has wonderful flavor and texture. The only changes I made were to add a little vanilla and I extended the baking time.
Batter was so thick, I could not work with it. Needs either less flour or not milk to make the right consistency.
I made this for work and everybody loved it. This was an easy recipe.
Followed the recipe exactly but scaled down for an 8x8 pan. It was lovely and a great use for extra blueberries!
This was Fabulous! I added fresh Blackberries instead of blueberries, and Oh yum it was tasty! :)
My momma would make me blueberry buckle every year for my July birthday. When The Lord suddenly took her home a few years ago,the recipe went with her. I've been searching for & baking many Blueberry Buckle recipes. Think I have finally found a keeper! Will definitely be making this again. Thank you ChefGary for submitting this recipe ~ you have brought back many wonderful memories :-)
My family loved this. I used 3/4 cup white sugar and 3/4 cup brown sugar instead and it made a nice crispy topping. The only thing I think detracted from it was the amount of flour. Even after baking I could still smell the flour when we ate it.
I tried this recipe, it's very good.
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma's Blueberry Buckle
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 134
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