Recipe by VKENNER
"This is my grandma's recipe, and I have found none that compare. I always make it with blackberries, but you can use any fruit you want."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
When I made this recipe it was runny and very sweet. I prefer a more dense topping with a little tartness.
Almost as good as my grandmothers.I think what made hers so good is she went to the blackberry patch. Every summer when I showed up I knew my grandfather would drive us out to the woods to pick the blackberrys.To this day there my fav.fruit and fav.desert.Iris Lady
This is a favorite recipe for me. My family loved it. Will definitely make again.
I just made this, but I did use 3 cups of berries and 1 cup less of the boiling water and it turned out great !!!!! Will make this again
This was perfect. Made both BlackBerry and peach. Did not use cornstarch and it was just perfect
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma's Blackberry Cobbler
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 147
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
What's cooking in Portland? Sarah's grandma’s juicy blackberry pie.
Watch how to make this easy dessert.
A gooey blueberry cobbler with a light, cakey topping.