"This is my grandma's recipe, and I have found none that compare. I always make it with blackberries, but you can use any fruit you want." — VKENNER
Watch video tips and tricks
1 1/2 cups
When I made this recipe it was runny and very sweet. I prefer a more dense topping with a little tartness.
Almost as good as my grandmothers.I think what made hers so good is she went to the blackberry patch. Every summer when I showed up I knew my grandfather would drive us out to the woods to pick the blackberrys.To this day there my fav.fruit and fav.desert.Iris Lady
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma's Blackberry Cobbler
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 147
What's cooking in Portland? Sarah's grandma’s juicy blackberry pie.
Watch how to make this easy dessert.
A secret sweet ingredient makes this Southern classic extra-special.