Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 8, 2008
Although all the blackberries sunk to the bottom, this turned out really nice. Great with a blob of whipped cream, and a steaming hot cup of tea. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Caroline C
Photo by Caroline C
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Photo by tat2whttrsh
Reviewed: Jul. 12, 2008
This cake wasn't difficult at all to put together. I didn't have allspice, so I omitted it from the recipe. I cut back on the spice just a bit, just to not overpower the younger kids and the husband. This cake smells wonderful when baking. Fruity and spicy. I want to try it again once it's cooled to give a more honest assessment. This is a tasty cake, let me tell you.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

tat2whttrsh
Photo by tat2whttrsh
Cooking Level: Expert
Living In: Puyallup, Washington, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Photo by Mrs BG
Reviewed: Jun. 21, 2008
This recipe is great! I added to it by sprinkling raw sugar and cinnamon on top before baking, but not sure it was absolutely needed. I also baked in an 8" pan...so increased the temperature to 375 for the first 25 minutes. Perfectly moist, yet springy to keep the thickness! YUM!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mrs BG
Photo by Mrs BG
Cooking Level: Intermediate
Living In: Wheaton, Illinois, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 20, 2007
Very good, like a solid coffee cake. Definitely not overly-sweet, but I liked it that way, and with a dollop of unsweetened, freshly-whipped cream on top, it makes a fantastic weeknight dessert.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

bisous
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 28, 2007
Very very good cake! I lost my recipe to a cake very similar to this cake and tried this one except the recipe I had include adding a cim./sugar mixture on the batter before cooking the cake. I would suggust doing this because this is not a sweet cake.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cook
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?