Photo of: Meatball Lasagna

Meatball Lasagna

Submitted by: Addella Thomas 
Addella Thomas of Mt. Sterling, Illinois crumbles leftover meatballs into the homemade spaghetti sauce she uses in this cheesy lasagna. 'My family wants me to make this dish all the time. It goes over well at reunions, too,' she adds. 

Photo of: Sour Cream Noodle Bake

Sour Cream Noodle Bake

Submitted by: KIMIRN 
This simple, hearty casserole features ground beef browned in butter and simmered with tomato sauce, garlic salt and pepper. Fold in cottage cheese, sour cream, green onions and egg noodles, then bake with Cheddar cheese sprinkled over the top. 

Photo of: Hearty Lasagna

Hearty Lasagna

Provided by: Campbell's Kitchen
This classic lasagna casserole features ground beef in a perfectly seasoned pasta sauce layered with noodles and traditional Italian cheeses. 

Photo of: Veggie No Boiling Lasagna

Veggie No Boiling Lasagna

Submitted by: Ragu® 
Lasagna noodles, veggies, cheese and rich pasta sauce are layered and baked until bubbly and tender in this delicious veggie lasagna. 

Photo of: Scotto Cheese Lasagna

Scotto Cheese Lasagna

Provided by: Campbell's Kitchen
Baked layers of pasta with ricotta, mozzarella and Parmesan cheeses and rich Prego® Traditional Italian Sauce served with Pepperidge Farm® Mozzarella Garlic Bread. Pair with a tricolor salad (arugula, radicchio and endive) with balsamic vinaigrette. For dessert serve biscotti and espresso.  

Photo of: Extra-Easy Spinach Lasagna

Extra-Easy Spinach Lasagna

Provided by: Campbell's Kitchen
Cheesy lasagna becomes more colorful and flavorful with the addition of spinach and Prego® Fresh Mushroom Italian Sauce.  

Laurel's Lasagna

Submitted by: MARBALET 
A hearty blend of ground beef and pork is sauteed with onions and simmered with mushrooms, tomatoes, garlic, sugar and a medley of spices. Layered with noodles and cheeses, this earthy casserole is a crowd pleaser. 

Photo of: Margie's Sour Cream Pork Chops

Margie's Sour Cream Pork Chops

Submitted by: Shiloh 
Living In: Fairbanks, Alaska, USA
This is a recipe my Grandma Margie has been making for the past 40 years and it's our favorite pork chop recipe. They're kind of sweet and kind of sour, but absolutely wonderful! You can also substitute 6 ounces of cream cheese for the sour cream if that's what you have on hand, in which case you should bake the dish covered. These chops are great served with rice pilaf, mashed potatoes, or over pasta, with a salad on the side. Enjoy! 

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MORE RECIPES LIKE THIS

Photo of: Bertolli Lasagna

Bertolli Lasagna

Submitted by: Bertolli 
Use a flavorful tomato and basil sauce in this rich, layered baked lasagna, with three kinds of cheeses, that is easy to put together. 

Photo of: Ragu(R) No Boiling Lasagna

Ragu® No Boiling Lasagna

Submitted by: Ragu® 
With this skip-a-step recipe you'll have a scrumptious lasagna ready in no time. 
 
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