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Grandma's Best Ever Sour Cream Lasagna

By: EM357304  
"This is my grandma's famous recipe, except that I use sour cream instead of the traditional cheeses (a trick I picked up from my mother-in-law). She always made it for birthday dinners and special occasions. This makes a large amount. I halve it when making it for my boyfriend and myself. It's very cheesy - sometimes I add a little extra tomato sauce. Enjoy!"

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (6)

Rate/Review | 338 people have saved this

Prep Time:
40 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (8 ounce) package lasagna noodles
  • 1/2 pound ground pork sausage
  • 1/2 pound ground beef
  • 1 clove garlic, minced
  • 1 (28 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon dried parsley
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 pinch white sugar
  • 1 (16 ounce) container sour cream
  • 3 eggs, lightly beaten
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup chopped pitted green olives
  • 2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 2 (12 ounce) packages shredded mozzarella cheese, divided

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the lasagna noodles, and return to a boil. Cook, uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain.
  3. Heat a large skillet over medium-high heat and cook and stir the sausage, ground beef, and garlic until the meat is crumbly, evenly browned, and no longer pink. Drain any excess grease. Stir in the diced tomatoes, tomato sauce, parsley, basil, oregano, and sugar. Bring to a boil over high heat, then reduce the heat to medium-low, and simmer, stirring occasionally, until the sauce is thickened, about 30 minutes.
  4. Stir together the sour cream, eggs, Parmesan cheese, green olives, salt, black pepper, and 1/2 of the mozzarella cheese in a bowl.
  5. To assemble the lasagna, spread a thin layer of the meat sauce evenly over the bottom of a 9x13 inch baking pan. Cover with 1/3 of the lasagna noodles, 1/3 of the remaining meat sauce, 1/3 of the sour cream mixture. Repeat this layering 2 more times. Sprinkle the remaining mozzarella cheese evenly over the lasagna.
  6. Bake in the preheated oven until the sauce is bubbly and the top is golden brown, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 670 | Total Fat: 42g | Cholesterol: 199mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by Alyssa 
I am not a huge fan of ricotta so I tried this recipe out. The lasagna was very tasty and had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2009 by Laura Supporting Member (Click to learn more about Supporting Membership)
I was out of ricotta so I tried this recipe and my family loved it! I used Barilla basil and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2009 by hed 
Not really what you would expect from lasagna, but amazing. I made it tonight and was very... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by woodsygirl 
This was pretty good, but still didn't have that "something" that I've been looking for. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by Kara 
very good!! everyone loves this recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2009 by Janet in NB 
Turned out great...I even added some cream cheese (heated a bit in microwave) with the sour cream MORE

 
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