Reviewed: Jun. 23, 2006

I only had 5 bananas so that is all I used and it still had good banana bread flavor. Very moist.

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2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Spokane, Washington, USA

Reviewed: Mar. 1, 2006

This recipe is super moist and has great banana taste. To add more flavor to all my banana bread recipes, I add 1-2 tsp. pumpkin pie spice with the dry ingredients. As a great topping I also mix up 1/4 c. oatmeal, 1/4 c. soft butter, 1 tsp. cinn. and 1/4 c. brown sugar and crumble on top of the recipe before cooking. The topping adds an extra touch and always gets a compliment. Like the other comment, I only use this recipe in loaf pans.

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49 users found this review helpful

Reviewer:

DUTCHEQUICHE

Cooking Level: Intermediate

Living In: Garden Grove, California, USA

Reviewed: Dec. 26, 2005

I've made this one many times and it always turns out great. It's the best tasting recipe for banana bread!! I've also had to substitute regular milk for the buttermilk since I don't always have it on hand.

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14 users found this review helpful

Reviewer:

KMORFOOT

Reviewed: Dec. 27, 2003

Wasn't crazy about this one; I added more bananas and maybe that is what happened. Will stick with my basic recipe.

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3 users found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

Reviewed: Mar. 21, 2003

This is the ultimate banana bread recipe! I make it for all different groups of people and everyone loves it! I modify the recipe slightly, though, by using 2 loaf pans instead of a 9x13. Temperature and cook time stay the same. My favorite part about this recipe? It always comes out perfect!

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24 users found this review helpful

Reviewer:

Melissa Ward

Reviewed: Sep. 25, 2002

Awesome Banana Bread! Moist too! A friend came over & we made it together, now we take turns making some and bringing it to work!

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13 users found this review helpful

Reviewer:

MICHELLE A. MONTALTO

Reviewed: Dec. 1, 2001

Had to make another batch to bring to work. Love it!!

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12 users found this review helpful

Reviewer:

MARTORELLA

Reviewed: Jan. 3, 2001

This is the best banana bread I have ever had. I made it and took it to work everyone wanted the recipe. Freezes really well too, though you probably won't have any left to freeze!

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32 users found this review helpful