Grandma's Banana Bread Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Jan. 11, 2009
Prob. The best banana bread I've had. Very moist. I ended up using regular 1% milk because I didnt have buttermilk and I reduced the recipe to half. I also did not have the right pan, so I made muffins instead. The muffins only took aprox. 20 mins in the oven and turned out SOO GOOD. Thanks for the recipe!!
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Photo by opal~/~dragonfly (dana)
Reviewed: Jul. 15, 2008
Vey nice bread! Loved the additon of buttermilk. Also, had six brown bannanas to use up so this was perfect. This made 2 loaves, we ate one and gave one to the in-laws. Thanks for the post!
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Photo by opal~/~dragonfly (dana)

Cooking Level: Expert

Home Town: Belton, Texas, USA
Reviewed: Jul. 11, 2008
This makes wonderfully moist, flavorful, bread! My family loves it so much that they will let the bananas go brown just so I have to make it. It does make alot, 2 loaves and 2 mini loaves. If i don't have buttermilk I just add 1 tsp of vinager to the milk. I also cut the sugar down to 2.5 cups. Everyone is always asking for this recipe! Thanks!
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Cooking Level: Expert

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Reviewed: May 19, 2007
This is a nice banana bread recipe. I have substituted sour cream for the buttermilk, with good results. I always add nuts, too!
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Cooking Level: Intermediate

Home Town: Cape Cod, Massachusetts, USA
Living In: Georgia, Vermont, USA

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Reviewed: May 3, 2007
I only put 2 1/2 cups of sugar in because as i was adding it i thought 3 was alot. I also used 7 bananas and 1 cup of 2% milk as thats what i had. And also i added about a tsp of cinnamon. I was really worried as it was cooking because almost an hour after i put it in the outside was nice and brown but the inside was completely raw(looked like i just put it in) I thought for sure it was ruined! It ended up taking an hour and a half but man is it worth it! Tender, moist, sweet( but not sickly so) and the top got nicely crisp. I still have one more loaf to make(i put it in 2 loaf pans) and the first is almost gone already!
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Cooking Level: Intermediate

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Reviewed: Mar. 25, 2007
Sweet, and very moist bread, I love it!
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Reviewed: Mar. 7, 2007
I even took off a cup of sugar, and it's still fabulous!!! I love it and won't use any other recipe :)
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Reviewed: Feb. 13, 2007
Very Good! I'm always trying new banana bread recipes, looking for that "perfect" loaf. This sure came close! One just has to forget how much sugar went in to it :P My son loved it and was quite upset when I ate the last slice :) Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Melfort, Saskatchewan, Canada
Living In: Taber, Alberta, Canada

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Reviewed: Jan. 11, 2007
Perfect bread.....not too dense, not too cake like. Great flavor & texture. I make B Bread ALL THE TIME and this will be my new staple. As always, the darker the banana, the better the bread:) Thanks for sharing!!!!
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Photo by chef tara

Cooking Level: Intermediate

Home Town: Grand Island, New York, USA
Living In: Seattle, Washington, USA

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Reviewed: Dec. 6, 2006
great way to use up black bananas and buttermilk. Subbed the oleo for 3/4 cup applesauce and it was super moist. Did up the salt to 1/2 tsp. and cut the sugar down to 2 1/2 cups and it was plenty sweet. Added 1 tsp. cinnamon to enhance the flavor. Thanks for a great recipe that can be made into a lowfat bread without compromise of flavor or texture! This made 2 loaves and 2 mini loaves.
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Photo by TUNISIANSWIFE

Cooking Level: Expert

Home Town: King Ferry, New York, USA
Living In: Cincinnati, Ohio, USA

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Displaying results 51-60 (of 68) reviews

 
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