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Reviewed: Nov. 10, 2007

I've made this one many times and it always turns out great. It's the best tasting recipe for banana bread!! I've also had to substitute regular milk for the buttermilk since I don't always have it on hand.

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KMORFOOT


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Reviewed: May 19, 2007

This is a nice banana bread recipe. I have substituted sour cream for the buttermilk, with good results. I always add nuts, too!

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Reviewer:

Kerry

	Cooking Level: Intermediate Home Town: Cape Cod, Massachusetts, USA Living In: Georgia, Vermont, USA
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Reviewed: May 3, 2007

I only put 2 1/2 cups of sugar in because as i was adding it i thought 3 was alot. I also used 7 bananas and 1 cup of 2% milk as thats what i had. And also i added about a tsp of cinnamon. I was really worried as it was cooking because almost an hour after i put it in the outside was nice and brown but the inside was completely raw(looked like i just put it in) I thought for sure it was ruined! It ended up taking an hour and a half but man is it worth it! Tender, moist, sweet( but not sickly so) and the top got nicely crisp. I still have one more loaf to make(i put it in 2 loaf pans) and the first is almost gone already!

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babybluangel

	Cooking Level: Intermediate Living In: Vancouver, British Columbia, Canada
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Reviewed: Mar. 25, 2007

Sweet, and very moist bread, I love it!

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SimplyMaria


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Reviewed: Mar. 7, 2007

I even took off a cup of sugar, and it's still fabulous!!! I love it and won't use any other recipe :)

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Reviewer:

Dawn


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Reviewed: Feb. 13, 2007

Very Good! I'm always trying new banana bread recipes, looking for that "perfect" loaf. This sure came close! One just has to forget how much sugar went in to it :P My son loved it and was quite upset when I ate the last slice :) Thanks for the recipe.

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Leo

	Cooking Level: Intermediate Home Town: Melfort, Saskatchewan, Canada Living In: Taber, Alberta, Canada
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Reviewed: Jan. 11, 2007

Perfect bread.....not too dense, not too cake like. Great flavor & texture. I make B Bread ALL THE TIME and this will be my new staple. As always, the darker the banana, the better the bread:) Thanks for sharing!!!!

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chef tara

	Cooking Level: Intermediate Home Town: Grand Island, New York, USA Living In: Orlando, Florida, USA
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Reviewed: Dec. 6, 2006

great way to use up black bananas and buttermilk. Subbed the oleo for 3/4 cup applesauce and it was super moist. Did up the salt to 1/2 tsp. and cut the sugar down to 2 1/2 cups and it was plenty sweet. Added 1 tsp. cinnamon to enhance the flavor. Thanks for a great recipe that can be made into a lowfat bread without compromise of flavor or texture! This made 2 loaves and 2 mini loaves.

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TUNISIANSWIFE

	Cooking Level: Expert Home Town: King Ferry, New York, USA Living In: Cincinnati, Ohio, USA
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Reviewed: Jun. 23, 2006

I only had 5 bananas so that is all I used and it still had good banana bread flavor. Very moist.

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Reviewer:

CURELOM

	Cooking Level: Intermediate Living In: Seaford, Virginia, USA
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Reviewed: Mar. 1, 2006

This recipe is super moist and has great banana taste. To add more flavor to all my banana bread recipes, I add 1-2 tsp. pumpkin pie spice with the dry ingredients. As a great topping I also mix up 1/4 c. oatmeal, 1/4 c. soft butter, 1 tsp. cinn. and 1/4 c. brown sugar and crumble on top of the recipe before cooking. The topping adds an extra touch and always gets a compliment. Like the other comment, I only use this recipe in loaf pans.

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DUTCHEQUICHE

	Cooking Level: Intermediate Living In: Garden Grove, California, USA
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Reviewed: Dec. 29, 2003

Wasn't crazy about this one; I added more bananas and maybe that is what happened. Will stick with my basic recipe.

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JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: Oct. 20, 2003

This is the best banana bread I have ever had. I made it and took it to work everyone wanted the recipe. Freezes really well too, though you probably won't have any left to freeze!

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Reviewer:

susangail


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Reviewed: Sep. 26, 2003

Awesome Banana Bread! Moist too! A friend came over & we made it together, now we take turns making some and bringing it to work!

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Reviewer:

MICHELLE A. MONTALTO


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Reviewed: Sep. 26, 2003

This is the ultimate banana bread recipe! I make it for all different groups of people and everyone loves it! I modify the recipe slightly, though, by using 2 loaf pans instead of a 9x13. Temperature and cook time stay the same. My favorite part about this recipe? It always comes out perfect!

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Melissa Ward


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Reviewed: Sep. 26, 2003

Had to make another batch to bring to work. Love it!!

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Reviewer:

MARTORELLA


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