Photo of: Grandma's Homemade Banana Bread

Grandma's Homemade Banana Bread

Submitted by: Jeannie Meyer 
This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter 

Photo of: Granny's Banana Bread

Granny's Banana Bread

Submitted by: TERRIFEV 
Very moist banana bread containing applesauce and spiced with cinnamon and nutmeg. Raisins and walnuts are optional. 

Photo of: Lower Fat Banana Bread II

Lower Fat Banana Bread II

Submitted by: Katie 
Tender and flavorful banana bread with a minimum of fat. 

Photo of: Banana Bread VIII

Banana Bread VIII

Submitted by: dstonegove 
A low-cholesterol version, without eggs, this is a traditional recipe with a rich banana taste. 

Photo of: Banana Peanut Butter Bread

Banana Peanut Butter Bread

Submitted by: CORWYNN DARKHOLME 
In this clever recipe, a popular variation on the peanut butter sandwich is made into a bread! It also calls for walnuts. 

Photo of: Cathy's Banana Bread

Cathy's Banana Bread

Submitted by: Cathy 
Sour cream makes this bread especially moist and a bit tangy, a fine counterpoint to the intense sweetness of banana. 

Photo of: Banana  Bread - Quick Bread for Machines

Banana Bread - Quick Bread for Machines

Submitted by: Dee 
This is a no-frills banana bread that is especially quick in the bread machine. 

Photo of: Favorite Banana Blueberry Quick Bread

Favorite Banana Blueberry Quick Bread

Submitted by: MARBALET 
This is so good and reminds me of a real moist kind of a sweet quick bread. Everybody asks for the recipe: this bread is moist, and easy to make too. Note: If you are using frozen blueberries, you can thaw them in the microwave for about 3 minutes. However, you need to increase the amount of blueberries to 3/4 cup. 

Photo of: Banana Bread VI

Banana Bread VI

Submitted by: Theresa Parker 
Overripe bananas lend an extra sweetness and a deeper banana taste to this popular bread. This is a low-fat loaf, too, because it does not call for shortening, oil or butter.  

Photo of: Banana Bread V

Banana Bread V

Submitted by: Pat Heldenbrand 
This recipe makes a very moist loaf, owing to the addition of a little milk and a lot of banana.  
 
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