Grandma's Banana Bread Recipe
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Grandma's Banana Bread

By: Shana Bradley  
"A super moist banana bread which uses six bananas!"

Rating: This weblink has been rated 29 times with an average star rating of 4.7 Read Reviews (28)

Rate/Review | 693 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 cups sugar
  • 1 cup margarine, softened
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 6 very ripe bananas, mashed

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
  2. In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
  3. In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.
  4. Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 548 | Total Fat: 17.4g | Cholesterol: 72mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by susangail 
This is the best banana bread I have ever had. I made it and took it to work everyone wanted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2006 by DUTCHEQUICHE 
This recipe is super moist and has great banana taste. To add more flavor to all my banana... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by MICHELLE A. MONTALTO 
Awesome Banana Bread! Moist too! A friend came over & we made it together, now we take turns... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by MARTORELLA 
Had to make another batch to bring to work. Love it!! MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by Melissa Ward 
This is the ultimate banana bread recipe! I make it for all different groups of people and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2007 by KMORFOOT 
I've made this one many times and it always turns out great. It's the best tasting recipe for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by TUNISIANSWIFE 
great way to use up black bananas and buttermilk. Subbed the oleo for 3/4 cup applesauce and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2008 by leahwo 
This makes wonderfully moist, flavorful, bread! My family loves it so much that they will let... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by tat2whttrsh aka Lambchop's Mom 
I only used 2 1/2 c. sugar and four large bananas, as it was the right consistancy after four... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by mbungay 
Prob. The best banana bread I've had. Very moist. I ended up using regular 1% milk because I... MORE

 
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