Grandma's Baking Powder Biscuits Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Dec. 7, 2012
Ese were so easy to make and amazing flavor. I used them for biscuits and gravy.
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Photo by LindaT
Reviewed: Dec. 5, 2012
Wonderful.. a slightly different taste and texture due to the cream of tartar.. Would be good with addtions to make them sweet or savory.. keeping this one in recipe box. I used butter flavored shortneing
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Cooking Level: Expert

Living In: San Jose, California, USA
Reviewed: Nov. 27, 2012
I have failed at many a biscuit recipe over the years (bricks or nasty tasting) but this one is the ultimate winner! Biscuits come out with an unusual but wonderful taste, solid but fluffy consistency. Thanks so much for sharing it.
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Reviewed: Nov. 16, 2012
fast, easy to make, taste great! I did not drop them I just patted down , and cut with a floured ring. VERY FLUFFY!
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Reviewed: Nov. 13, 2012
I used butter in place of shorting and whipping cream in place of milk, a crunch of sea salt on the biscuits just out of the oven, and made the most delectable, perfect biscuits ever! A slight crunch in the outside, moist and flavorful on the inside. : )
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Cooking Level: Expert

Reviewed: Oct. 30, 2012
Fluffy, just a tad sweet and plump enough that you can skip rolling and cutting - super easy!
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