Reviewed: Jan. 6, 2012

This is a great recipe...but...I don't get the meringue. I feel like such a traitor! I am a meringue enthusiast, I am! BUT in this recipe it just seemed so out of place. I felt like I was having two separate desserts together and missing the lemon filling or something. Next time I'll skip the meringue or maybe just make a pie if I'm in such a mood.

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2 users found this review helpful

Reviewer:

JOULEC

Cooking Level: Intermediate

Reviewed: Feb. 20, 2011

I've been making rice pudding this way for years - I sometimes omit the raisins and put a thin layer of raspberry jam on top of the pudding before putting on the meringue - it really is quite good too.

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8 users found this review helpful

Reviewer:

nollie

Reviewed: Feb. 4, 2011

Just like my grandma used to make. Yum!

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3 users found this review helpful

Reviewer:

dgessner

Reviewed: Nov. 23, 2010

it was too sweet for me so i added more milk and it turned out good. i guess im just used to my moms traditional rice pudding.. /:

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4 users found this review helpful

Reviewer:

susana

Cooking Level: Intermediate

Reviewed: Feb. 28, 2010

Really good.

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5 users found this review helpful

Reviewer:

barbqqueen

Cooking Level: Intermediate

Reviewed: Feb. 21, 2010

This is very good,not to sweet not to gooey, just right wait I sound like Goldie locks! anyways it's " GRREEAAT" now I sound like Tony the tiger!

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6 users found this review helpful

Reviewer:

Delicia

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Reviewed: Feb. 16, 2010

This was the best I ever tasted

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3 users found this review helpful

Reviewer:

Bob P

Reviewed: Nov. 18, 2009

I MADE THIS WITHOUT THE MERINGUE AND I HAVE TO SAY, IT IS THE BEST RICE PUDDING THAT I HAVE EVER HAD! TWO OF MY FRIENDS HAVE ALSO TRIED IT WHEN THEY HAVE COME OVER, AND THHEY AGREE WITH ME. I HAVE LUPPUS AND AM VERY SICK, SO I CAN'T EAT VERY MANY THINGS, BECAUSE OF MY ILLNESS. THIS HOWEVER, HAS BEEN A LIFE-SAVER. I HAVE MADE IT THREE TIMES IN THE LAST TWO WEEKS, AND IT HAS KEPT MY WEIGHT AROUND 92 LBS. THANK YOU FOR SUCH A WONDERFUL RECIPE!

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5 users found this review helpful

Reviewer:

iheartcooking

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Eau Claire, Wisconsin, USA

Reviewed: Oct. 10, 2009

Pretty good, I think that it needed a little more lemon juice. It took way too long to cook, but the effort was well worth it!

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3 users found this review helpful

Reviewer:

I ♥ Food!!

Cooking Level: Intermediate

Reviewed: Sep. 26, 2009

Best rice pudding recipe I've tried yet! Received lots of compliments. It got thicker as it sat in the fridge so I just added milk to thin a little before serving.

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7 users found this review helpful