Grandma's Baked Rice Pudding with Meringue Recipe
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Grandma's Baked Rice Pudding with Meringue

By: STACYEMT1  
"This is a delicious rice pudding recipe passed down from my husband's grandmother. My husband cannot get enough of it!"

Rating: This weblink has been rated 10 times with an average star rating of 4.4 Read Reviews (9)

Rate/Review | 377 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 58 Min
Ready In:
2 Hrs 13 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup water
  • 1/2 cup uncooked white long-grain rice
  • 2 beaten egg yolks
  • 1/2 cup white sugar
  • 1 tablespoon cornstarch
  • 1 pinch salt
  • 2 1/2 cups milk
  • 1 tablespoon fresh lemon juice
  • 1/2 cup raisins (optional)
  • 2 egg whites
  • 1/4 cup white sugar

Directions

  1. Place the water and rice into a saucepan, and bring to a boil over medium-high heat. Stir, and reduce heat to low. Cover pan, and simmer until all water is absorbed, about 20 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Beat the egg yolks together with 1/2 cup sugar in a mixing bowl. Add the cornstarch and salt. Continue beating, and gradually pour in the milk. Stir in the cooked rice, lemon juice, and raisins. Pour the rice mixture into a baking dish, and place inside a larger baking pan. Fill the larger pan with water to 1 inch up the sides of the dish containing the rice mixture.
  4. Bake in preheated oven until the pudding is creamy and most of the liquid is absorbed, stirring occasionally. If necessary, add more water to maintain the water level.
  5. Meanwhile, place the egg whites in a mixing bowl and beat until soft peaks form. Continue beating, and gradually add 1/4 cup sugar. Beat until stiff peaks form. Remove the pudding from the oven, leaving it in the larger baking dish. Top pudding with the meringue, swirling with a spoon to create soft peaks.
  6. Preheat oven to 400 degrees F (200 degrees C).
  7. Bake in preheated oven until the meringue is golden, 8 to 10 minutes. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 274 | Total Fat: 3.6g | Cholesterol: 76mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by stephenie 
I don't even like rice pudding but I had some leftover rice from dinner, so I made it, it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2008 by Dana 
This is terrific! I've been trying a lot of the rice pudding recipes and find this one to be... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2008 by oflint 
I wasn't very impressed with this recipe. The preparation is complicated and the results... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by marynovack 
Great recipe - tastes just like the rice pudding I used to get at a German deli when I was a kid. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2008 by Christine 
It is a good recipe, though very time consuming. My husband and I liked it but my kids only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by mepleve 
This recipe was great. My mom loved it. I didn't use the water and it still turned out great.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by Roxanna99 
Best rice pudding recipe I've tried yet! Received lots of compliments. It got thicker as it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by tresbiendara 
This was a bit more work than most Rice Puddings I have made. But I think it was worth it. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Sweettooth 
Pretty good, I think that it needed a little more lemon juice. It took way too long to cook,... MORE

 
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