Recipe by Dennis Errichiello
"Artichokes unlike others. The smaller the artichoke, the more tender the heart will be."
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whole artichokes, trimmed and coarse outer leaves removed
8 large cloves
salt, or to taste
ground black pepper
grated Romano cheese
flat-leaf parsley, leaves torn
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 265
Rated, reviewed, and ready to satisfy your sweet cravings.
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