Reviewed: Jan. 11, 2012

This was very good. Nice and homey. It had a creamy mild sauce and wasn't weird with the celery at all. I only had chipotle cheddar on hand so that is what I used. My hubby loved this and went back for seconds. I didn't have canned milk so I used 2% and it turned out fine. Thanks Pipster, we liked this a lot.

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Jan. 8, 2011

Really good! I added a can of mushrooms to the sauce. Will definitely spice it up next time, though. Good start with the recipe. give it a try!

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stphnedunk

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Portland, Maine, USA

Living In: Arlington, Texas, USA

Reviewed: Jul. 12, 2010

These were very good. A nice change from meat loaf and other ground beef dishes. I am always looking for new things, after 40 years of cooking you kind of run out of ideas. I made these as the recipe was written. Served with salad and buttered noodles. Thanks for the recipe, from one grandmother to another :-)

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Grandma Lizzy

Cooking Level: Expert

Home Town: Midland, Michigan, USA

Reviewed: May 21, 2010

These meatballs were so tastey and easy to make! They have such a comforting and homey feel without being too heavy. I did double the sauce (we like lots) and added a little sage and thyme to the sauce, but other wise followed the recipe exactly. Thanks for such a great recipe!

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Reviewer:

meteorflower

Home Town: Cincinnati, Ohio, USA

Reviewed: May 13, 2010

Yum, my husband said these were the best meatballs I've ever made. They are so moist & flavorful. I will admit that I subbed ingredients that I had on hand. I only had 1 pound of 85/15 sirloin. I had homemade ww seasoned bread crumbs so I used a bit less milk. I only had monterrey jack. I always sneak veggies in so I added garlic, carrots and celery with the onion & chopped very fine in the food processor. I cooked them at 325 for longer just to make sure the carrots cooked. We are eating it over ww penne. Delish! I'll make meatballs with natural applesauce often!

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