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Reviewed: Apr. 1, 2009

Interesting combination. Not bad, but had a little too much butter and was a little bland. Is 4 tbls butter really necessary? Next time I'll use way less butter and a little more brown sugar.

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bethnkids

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Reviewed: Jan. 31, 2008

tastes great! made so much. loved it.

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scrappinkm

Cooking Level: Beginning

Home Town: Fontana, California, USA

Living In: Rancho Cucamonga, California, USA

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Reviewed: Mar. 25, 2007

This was so delicious. I made it for a dessert to a potluck dinner party and ppl were fighting over the last pieces. Ok, so those people were my husband and I lol. Next time I will make it cinnamon sugar that I add to the mix and sprinkle on top to make it just a tad bit sweeter, but as is it is still a HUGELY delicious recipe. A good "not TOO sweet" dessert or good for breakfast even.

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