recipe reviews for:

Grandma's Apples and Rice

“LIKE MOST women of her generation, my husband's grandmother was a 'no-measure cook'. This recipe of hers suffered as it was handed down, so I made an effort to work out the kinks. Finally, my husband pronounced the results as good as he remembered, and we declared it the 'official' recipe. -Joan Kasura, Silver Spring, Maryland”

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Reviewed: Jan. 31, 2008

tastes great! made so much. loved it.

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scrappinkm

	Cooking Level: Beginning Home Town: Fontana, California, USA Living In: Rancho Cucamonga, California, USA
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Reviewed: Mar. 25, 2007

This was so delicious. I made it for a dessert to a potluck dinner party and ppl were fighting over the last pieces. Ok, so those people were my husband and I lol. Next time I will make it cinnamon sugar that I add to the mix and sprinkle on top to make it just a tad bit sweeter, but as is it is still a HUGELY delicious recipe. A good "not TOO sweet" dessert or good for breakfast even.

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Maryann

	Cooking Level: Intermediate Home Town: Santa Rosa, California, USA Living In: San Angelo, Texas, USA
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