Reviewed: Feb. 24, 2008

This recipe was perfect as is, only thing I did different was divide each apple into 8 slices, instead of 4. I made two pans and they were gone before they cooled! If you like apple pie, you'll love this!

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Reviewer:

purple67

Cooking Level: Expert

Reviewed: Dec. 6, 2007

I'm an indifferent baker but I had extra granny smith apples I needed to use. This was amazing! I've never had apple dumplings before, so I'm not sure what other ones taste like. Also, many people complained about the strong taste of the orange juice, I found the orange flavor very pleasant and not overpowering at all. Will DEFINITELY make again.

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Reviewer:

CarinaJo

Cooking Level: Beginning

Reviewed: Dec. 2, 2007

These are the best apple dumplings that I have ever made. And so simple, I never thought of crescent rolls. They were divine! Made these as an extra Thanksgiving dessert since my family ususally eats 1 piece of pumpkin pie. This was a big hit, especially with French Vanilla ice cream!!

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Reviewer:

Joey's Mom

Cooking Level: Intermediate

Home Town: Frackville, Pennsylvania, USA

Living In: West Lawn, Pennsylvania, USA

Reviewed: Sep. 30, 2007

So Good!! I used cider in place of OJ since I didn't have it. Next time I will try it with OJ and see if it taste as good with 1/2 the butter. If it needs all the butter, so be it. It's worth the calories!

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Reviewer:

B. Foster

Home Town: Indianapolis, Indiana, USA

Living In: Boston, Massachusetts, USA

Reviewed: Jul. 24, 2007

This was pretty good. Very different flavor from ordinary apple dumplings due to the orange juice. We did add a little extra sugar and lots of extra cinnamon, and covered the dumplings for the last seven minutes.

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Reviewer:

Amy

Cooking Level: Intermediate

Reviewed: May 27, 2007

We enjoyed them quite a bit. It was quick and easy. The sauce is very good. I would make it again. I didn't change the recipe.

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Reviewer:

Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

Reviewed: May 15, 2007

Quick, easy and delicious.

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Reviewer:

CANDYLAND7

Cooking Level: Intermediate

Home Town: Las Cruces, New Mexico, USA

Living In: Peoria, Arizona, USA

Reviewed: Apr. 25, 2007

Good recipe! I added 4 more rolls to the 8 rolls to make up for the extra juice that one rater mentioned.

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Reviewer:

Justlml

Reviewed: Dec. 13, 2006

Though they were easy to make, they were really boring. The second time I made them I added spread butter on the dough, a pinch of cinnamon, a few raisins and a couple walnuts THEN the apple piece. My family still didn't care for them much.

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Reviewer:

Justa' Mom

Cooking Level: Expert

Home Town: Algonac, Michigan, USA

Living In: Erie, Michigan, USA

Reviewed: Nov. 25, 2006

easy, fast and delicious! i especially love to keep them overnight and in the morning place them in the toaster oven. these totally sold out at my bake sale!

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