Reviewer:

Cooking Level: Intermediate

Reviewed: Nov. 22, 2009

I haven't made this recipe, but ate it at a church supper tonight, and it's WONDERFUL. The cook told me this is one recipe that will not get soggy like those made with a homemade flour dough, so is just as good the next day. Too, she'd doubled or tripled the recipe for a packed pan larger than a 9 X 13. Each dumpling could be easily lifted from the pan, and they were so pretty & plump. Her husband mentioned to the ladies in the kitchen that all that was needed was a pint of ice cream! Yes, this is definitely a 5 STAR!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Marion Gay Little

Cooking Level: Intermediate

Home Town: Trenton, Tennessee, USA

Reviewed: Nov. 11, 2009

I just made this tonite for our dessert after supper, My husband said that he liked these better then the ones that I bought 2 weeks ago (Fundraisor), and thay are not hard to do very easy recipe, but I do have to say I didnt add the orange juice that it calls for only beacuse I didnt have any, and they where very good. Its a keeper =) =) =)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bever-li

Cooking Level: Intermediate

Reviewed: Nov. 6, 2009

This was the best, the fastest and the easiest recipe ever. Can't wait till my family comes over cause I will be making this again. The kids will love it. I didn't change anything, but I did throw in some chopped walnuts. Had some whipped cream but the Vanilla Ice Cream will be next. YUMMY !

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Joan

Cooking Level: Expert

Reviewed: Sep. 19, 2009

Definitely a 5 star recipe. Had raves about these dumplings and they were so easy to make. I made the recipe as is and found it a bit sweet. That's simple to fix. I had extra apple pieces so I just added them around the dumplings. That was a plus. Took the advice of another reviewer and covered the dish for the last half of the cooking time. A recipe that is so easy and receives such great compliments is definitely a keeper. Thanks for sharing it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Annie B

Cooking Level: Expert

Living In: London, Ontario, Canada

Reviewed: Apr. 21, 2009

Delicious! Very rich (maybe a bit much for me, I think I'll cut back on the sugar a little next time.) I did use apple juice in place of orange juice because that's what I happened to have in the fridge. Very simple to make, and I agree with the reviewer who said to cover it halfway through baking. But they were tender, soft, and tasty for sure.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cynthiana

Cooking Level: Beginning

Home Town: Rinard, Illinois, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Apr. 2, 2009

I made this with a can of peaches in light syrup instead of apples and orange juice. I used one or two slices of peach per roll, depending on the size of the peach slices. I used the leftover juice from the can, which ended up to be about 1/2 a cup of juice, and used cranberry juice to fill to the rest of the 3/4. This was fantastic, and made my house smell delicious! Will definately make again!!

Was this review helpful? [ YES ]
5 users found this review helpful